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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
Salt, pepper and Cavender’s Greek Seasoning
1 can cream of chicken soup
2/3 cup dry white wine or sherry
1 cup water
1 pkg long grain and wild rice mix
1 (10 oz) pkg frozen chopped broccoli, thawed, drained
1/2 cup chopped mushrooms
1/2 small onion, chopped
Coat a large skillet with cooking spray. Sprinkle chicken with seasonings and brown in skillet on both sides. Remove chicken and set aside.
Combine remaining ingredients into skillet and bring to a boil. Arrange chicken over rice; cover, reduce heat and simmer for 25 minutes or until rice is tender. Let stand about 10 minutes before serving. Serves 4
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CHICKEN AND RICE BAKE - Easy
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
Salt, pepper and Cavender’s Greek Seasoning
1 can cream of chicken soup
2/3 cup dry white wine or sherry
1 cup water
1 pkg long grain and wild rice mix
1 (10 oz) pkg frozen chopped broccoli, thawed, drained
1/2 cup chopped mushrooms
1/2 small onion, chopped
Coat a large skillet with cooking spray. Sprinkle chicken with seasonings and brown in skillet on both sides. Remove chicken and set aside.
Combine remaining ingredients into skillet and bring to a boil. Arrange chicken over rice; cover, reduce heat and simmer for 25 minutes or until rice is tender. Let stand about 10 minutes before serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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