Shelly's Recipe

GARLIC HERB PITA CHIPS

Category: Snacks / Crackers / Chips

4 (8‑inch) whole-wheat pita breads, cut into 6 wedges
Olive oil spray

Seasoning blend
1 teaspoon salt
1 1/2 teaspoons garlic powder
2 tablespoons minced fresh thyme, basil or oregano

Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Spread the pita wedges, smooth-side down, over 2 rimmed baking sheets. Spray the top of each chip with oil and then sprinkle with the seasonings.

Bake the chips until they begin to crisp and brown lightly, 8 to 10 minutes. Flip the chips over so their smooth side is facing up and continue to bake until the chips are fully toasted, 8 to 10 minutes longer. Remove the baking sheets from the oven and let cool before serving.