↞ recipe box start page
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
4 plain Pita bread rounds
4 tbsp melted unsalted butter or olive oil
1 tbsp minced lemon zest
2 tsp freshly squeezed lemon juice
1 tbsp minced fresh thyme leaves
1/4 tsp sea salt and black pepper
First, preheat your oven to 325. Line 2 baking sheets with parchment paper.
Next, split the pita rounds in half to make 2 full rounds. Combine the remaining ingredients in a small bowl. Brush the mixture on the inside of the rounds. Then, cut each round into 8 equal wedges like you are cutting a pizza. Place the wedges in a single layer on the baking sheets.
Bake the wedges for 10 to 15 minutes until crisp and golden brown. Remove them from the oven and let them cool. At this point, you can choose to store them in an airtight container until you use them or serve them a little warm. Makes about 64 chips. Note: Good served with ONION GOUDA DIP, PEPPERCORN RANCH DIP (in Savory Dips).
view more member recipes
LEMON THYME PITA CHIPS
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
4 plain Pita bread rounds
4 tbsp melted unsalted butter or olive oil
1 tbsp minced lemon zest
2 tsp freshly squeezed lemon juice
1 tbsp minced fresh thyme leaves
1/4 tsp sea salt and black pepper
First, preheat your oven to 325. Line 2 baking sheets with parchment paper.
Next, split the pita rounds in half to make 2 full rounds. Combine the remaining ingredients in a small bowl. Brush the mixture on the inside of the rounds. Then, cut each round into 8 equal wedges like you are cutting a pizza. Place the wedges in a single layer on the baking sheets.
Bake the wedges for 10 to 15 minutes until crisp and golden brown. Remove them from the oven and let them cool. At this point, you can choose to store them in an airtight container until you use them or serve them a little warm. Makes about 64 chips. Note: Good served with ONION GOUDA DIP, PEPPERCORN RANCH DIP (in Savory Dips).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Pita Chips
by ICOOK2
Split open pita pockets, then cut into wedges. Mist with cooking spray, sprinkle with paprika, cumin and salt, and bake 10 minutes at 400.
by ICOOK2
Split open pita pockets, then cut into wedges. Mist with cooking spray, sprinkle with paprika, cumin and salt, and bake 10 minutes at 400.
Ranch Pita Chips
by sgre52160
12 whole wheat Pita shells Sesame seeds 1/2 cup softened butter 1 packet of ranch dry salad dressing mix Spread 2 tsp of mixture on each of 12 whole wheat Pita or whole wheat burrito shells and
by sgre52160
12 whole wheat Pita shells Sesame seeds 1/2 cup softened butter 1 packet of ranch dry salad dressing mix Spread 2 tsp of mixture on each of 12 whole wheat Pita or whole wheat burrito shells and
Artichoke And Jack Dip With Pita Chips
by sgre52160
Pita chips: 1/2 cup butter -- melted 1 tablespoon taco seasoning mix 3 6 inch pita breads Dip: 1/3 cup mayonnaise 1 8 oz package cream cheese -- softened 1/4 teaspoon garlic salt 4 drops hot
by sgre52160
Pita chips: 1/2 cup butter -- melted 1 tablespoon taco seasoning mix 3 6 inch pita breads Dip: 1/3 cup mayonnaise 1 8 oz package cream cheese -- softened 1/4 teaspoon garlic salt 4 drops hot
Garlic Herb Pita Chips
by sgre52160
4 (8‑inch) whole-wheat pita breads, cut into 6 wedges Olive oil spray Seasoning blend 1 teaspoon salt 1 1/2 teaspoons garlic powder 2 tablespoons minced fresh thyme, basil or oregano Adj
by sgre52160
4 (8‑inch) whole-wheat pita breads, cut into 6 wedges Olive oil spray Seasoning blend 1 teaspoon salt 1 1/2 teaspoons garlic powder 2 tablespoons minced fresh thyme, basil or oregano Adj
Artichoke-tuscan Bean Dip With Seasoned Pita Chips
by sgre52160
1 (15 oz) can cannellini beans, drained and rinsed well 2 cloves of garlic Juice of 1 lemon 1/3 cup extra-virgin olive oil 2 tbsp chopped fresh parsley 1 (7 oz) can petite artichoke hearts (or e
by sgre52160
1 (15 oz) can cannellini beans, drained and rinsed well 2 cloves of garlic Juice of 1 lemon 1/3 cup extra-virgin olive oil 2 tbsp chopped fresh parsley 1 (7 oz) can petite artichoke hearts (or e
view more member recipes
related CDKitchen recipes
Pistachio Pita Wedges
Baked Pita Crisps
Zesty Lemon Thyme Pita Chips
Mediterranean Pita Chips
Cucumber Canapes
Chicken Pita Pocket
The Best Hot Crab Dip You'll Ever Taste
Ham And Cheese Pita Pizzas
Artichoke Crab Dip
Low Fat Hummus
Recipe Quick Jump