CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SEAFOOD CHOWDER - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chowders
    Prep Time:       Cook Time:       Total Time:  

3/4 lb fresh mushrooms, sliced
1 1/4 cup fresh onions, chopped
2 tbsp butter
1 large. clove garlic
1 can cream of celery soup
2 cans Cheddar cheese soup
1/2 cup water
1/2 cup white wine
30 oz seafood (prawns, scallops, sole - or whatever you like)

Brown onions, mushrooms in garlic and butter until tender. Add soups. Slowly add wine and water. Add seafood and bring to a boil. Simmer for 10 minutes. Better if made and then reheated.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Easy Seafood Chowder
   by sgre52160



1 (6 oz) can crab meat 1 (6 oz) can clams 1 (8 oz) can oysters 1 (4.25 oz) can shrimp 2 cans cream of potato soup 1 can cream of mushroom soup 1 can cream of celery soup 1 small onion di




Seafood Chowder
   by sgre52160



2 large potatoes, peeled and diced 1 quart stock--fish or chicken 1 bay leaf 2 oz salt pork, cut into small pieces 1 large onion, peeled and diced 2 cans evaporated milk or 3 cups light cream 2




Mixed Seafood Chowder
   by sgre52160



1 medium onion, finely diced 1/2 cup celery, diced 1/4 cup carrot, diced 1 clove of garlic, minced 1 tablespoon olive oil 4 medium russet potatoes 1 cup water 2 cups milk 1/2 pound each small




Red Italian Seafood Chowder
   by sgre52160



1 can whole baby clams, same fresh fish selections as above 3 cups chicken broth 1/4 cup red wine 1 /2 cup celery hearts minced 2 (16 ounce) cans diced tomatoes 1 large onion, diced 3 cloves of




Bourbon Seafood Chowder
   by sgre52160



12 oz salt pork, diced 1-2 onions, diced 1/3 – 1/2 cup bourbon, divided 1 (12 oz) can cocktail clams with juice 1 (7 oz) can lump crab and juice, separated 4 medium potatoes, cooked and cut u





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.