CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BOURBON SEAFOOD CHOWDER

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chowders
    Prep Time:       Cook Time:       Total Time:  


12 oz salt pork, diced
1-2 onions, diced
1/3 – 1/2 cup bourbon, divided
1 (12 oz) can cocktail clams with juice
1 (7 oz) can lump crab and juice, separated
4 medium potatoes, cooked and cut up into bite sized pieces
1 1/2 cups large shrimp, halved lengthwise
1/2 lb sea scallops, halved horizontally
1/2 lb meat fish, cut into bite sized pieces
3 cups half-and-half
Salt and pepper, to taste

Brown salt pork over medium heat and add onions and half the bourbon. Cook and stir until onions are browned. Add the juice, remaining bourbon, crab juice and cook and simmer 8-10 minutes. Add the potatoes, seafood and half-and half. Cook several minutes with boiling. Season.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Seafood Chowder
   by sgre52160



2 large potatoes, peeled and diced 1 quart stock--fish or chicken 1 bay leaf 2 oz salt pork, cut into small pieces 1 large onion, peeled and diced 2 cans evaporated milk or 3 cups light cream 2




Mixed Seafood Chowder
   by sgre52160



1 medium onion, finely diced 1/2 cup celery, diced 1/4 cup carrot, diced 1 clove of garlic, minced 1 tablespoon olive oil 4 medium russet potatoes 1 cup water 2 cups milk 1/2 pound each small




Red Italian Seafood Chowder
   by sgre52160



1 can whole baby clams, same fresh fish selections as above 3 cups chicken broth 1/4 cup red wine 1 /2 cup celery hearts minced 2 (16 ounce) cans diced tomatoes 1 large onion, diced 3 cloves of




Seafood Chowder - Easy
   by sgre52160



3/4 lb fresh mushrooms, sliced 1 1/4 cup fresh onions, chopped 2 tbsp butter 1 large. clove garlic 1 can cream of celery soup 2 cans Cheddar cheese soup 1/2 cup water 1/2 cup white wine 30 oz




Seafood Chowder - Crock Pot
   by sgre52160



1/2 quart half & half cream) 1 tin diced tomatoes 1 quart chicken stock 3 cups frozen hash browns 1 diced onion 2 cloves garlic, finely sliced or crushed 3 stalks celery, finely sliced 1/2 lb





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.