Shelly's Recipe

SEAFOOD CHOWDER - Easy

Category: Chowders

3/4 lb fresh mushrooms, sliced
1 1/4 cup fresh onions, chopped
2 tbsp butter
1 large. clove garlic
1 can cream of celery soup
2 cans Cheddar cheese soup
1/2 cup water
1/2 cup white wine
30 oz seafood (prawns, scallops, sole - or whatever you like)

Brown onions, mushrooms in garlic and butter until tender. Add soups. Slowly add wine and water. Add seafood and bring to a boil. Simmer for 10 minutes. Better if made and then reheated.