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Category: Cupcakes
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 egg, unbeaten
1/2 cup sugar
6 oz chocolate chips
FOR THE BATTER:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1 cup oil
1 tbsp vinegar
1 tsp vanilla
Preheat oven to 350. Lightly butter muffin tins (or fill with liners) and set aside. Beat together the cream cheese, egg and sugar. Stir in the chocolate chips and set aside.
In a separate bowl, whisk together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla, and beat until well combined. Fill cups 1/3-1/2 full with batter, and top with 1 generous spoonful of cream cheese mixture. Bake for 30 minutes.
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BLACK BOTTOM CUPCAKES
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Category: Cupcakes
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 egg, unbeaten
1/2 cup sugar
6 oz chocolate chips
FOR THE BATTER:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1 cup oil
1 tbsp vinegar
1 tsp vanilla
Preheat oven to 350. Lightly butter muffin tins (or fill with liners) and set aside. Beat together the cream cheese, egg and sugar. Stir in the chocolate chips and set aside.
In a separate bowl, whisk together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla, and beat until well combined. Fill cups 1/3-1/2 full with batter, and top with 1 generous spoonful of cream cheese mixture. Bake for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
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