↞ recipe box start page
Category: Cupcakes
Prep Time: Cook Time: Total Time:
Do not substitute regular chocolate chips for the miniature chips. Regular chips are much heavier and will sink to the bottom of the cupcakes.
16 oz cream cheese, at room temperature
1 3/4 cups sugar
3/4 tsp salt
2 large egg whites, at room temperature
2 tbsp plus 3/4 cup sour cream, at room temperature
1/3 cup miniature semisweet chocolate chips
1 1/2 cups flour
1/2 cup Dutch-processed cocoa powder
1 1/4 tsp baking soda
1 1/3 cups water
8 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract
Adjust oven rack to lower-middle position and heat oven to 400 degrees. Line 2 standard muffin tins with cupcake liners.
With electric mixer on medium speed, beat cream cheese, 1/2 cup sugar, and 1/4 tsp salt in medium bowl until smooth, about 30 seconds. Beat in egg whites and 2 tbsp sour cream until combined, about 1 minute. Stir in chocolate chips and set aside.
Whisk remaining sugar, remaining salt, flour, cocoa, and baking soda in large bowl. Make well in center, add remaining sour cream, water, butter, and vanilla and whisk until just combined. Divide batter evenly among 24 cupcake liners and top each batter with 1 rounded tbsp cream cheese mixture. Bake until tops of cupcakes just begin to crack, 23 to 25 minutes. Cool cupcakes in tins for 10 minutes before transferring to wire rack to cool completely. (Cupcakes can be refrigerated in airtight container for up to 2 days.)
view more member recipes
BLACK-BOTTOM CUPCAKES
view my recipes
print
save
Category: Cupcakes
Prep Time: Cook Time: Total Time:
Do not substitute regular chocolate chips for the miniature chips. Regular chips are much heavier and will sink to the bottom of the cupcakes.
16 oz cream cheese, at room temperature
1 3/4 cups sugar
3/4 tsp salt
2 large egg whites, at room temperature
2 tbsp plus 3/4 cup sour cream, at room temperature
1/3 cup miniature semisweet chocolate chips
1 1/2 cups flour
1/2 cup Dutch-processed cocoa powder
1 1/4 tsp baking soda
1 1/3 cups water
8 tbsp unsalted butter, melted and slightly cooled
1 tsp vanilla extract
Adjust oven rack to lower-middle position and heat oven to 400 degrees. Line 2 standard muffin tins with cupcake liners.
With electric mixer on medium speed, beat cream cheese, 1/2 cup sugar, and 1/4 tsp salt in medium bowl until smooth, about 30 seconds. Beat in egg whites and 2 tbsp sour cream until combined, about 1 minute. Stir in chocolate chips and set aside.
Whisk remaining sugar, remaining salt, flour, cocoa, and baking soda in large bowl. Make well in center, add remaining sour cream, water, butter, and vanilla and whisk until just combined. Divide batter evenly among 24 cupcake liners and top each batter with 1 rounded tbsp cream cheese mixture. Bake until tops of cupcakes just begin to crack, 23 to 25 minutes. Cool cupcakes in tins for 10 minutes before transferring to wire rack to cool completely. (Cupcakes can be refrigerated in airtight container for up to 2 days.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Bottom Cupcakes
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 egg, unbeaten 1/2 cup sugar 6 oz chocolate chips FOR THE BATTER: 1 1/2 cups flour 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 egg, unbeaten 1/2 cup sugar 6 oz chocolate chips FOR THE BATTER: 1 1/2 cups flour 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water
Black Bottom Pie
by sgre52160
Chocolate Wafer-Crumb Crust (favorite recipe) 1 tsp unflavored gelatin 2 tbsp cold water 11/2 cups milk 3/4 cup sugar 4 large egg yolks 2 (2 oz) squares unsweetened chocolate, melted 1/2 tsp va
by sgre52160
Chocolate Wafer-Crumb Crust (favorite recipe) 1 tsp unflavored gelatin 2 tbsp cold water 11/2 cups milk 3/4 cup sugar 4 large egg yolks 2 (2 oz) squares unsweetened chocolate, melted 1/2 tsp va
Black Bottom Oatmeal Pie
by suemunzlinger
Ingredients All-Butter Crust: 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons granulated sugar 1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces
by suemunzlinger
Ingredients All-Butter Crust: 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons granulated sugar 1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces
Strawberry Black-bottom Pie
by sgre52160
1 1/4 cups milk chocolate chips 3 tbsp milk 2 tsp vanilla extract 1 prepared vanilla cookie crumb crust or shortbread cookie crust (recipe follows) 12 oz cream cheese, room temperature 1/2 cup c
by sgre52160
1 1/4 cups milk chocolate chips 3 tbsp milk 2 tsp vanilla extract 1 prepared vanilla cookie crumb crust or shortbread cookie crust (recipe follows) 12 oz cream cheese, room temperature 1/2 cup c
Cream Pie - Black Bottom
by KitchenMagician
Makes 6 servings. 1 1/4 c. chocolate wafer crumbs 4 T. butter, melted 1 T. granulated sugar Filling 1 tsp. unflavored gelatin 2 tablespoons cold water 1 1/2 c. milk 3/4 c. sugar 4 egg y
by KitchenMagician
Makes 6 servings. 1 1/4 c. chocolate wafer crumbs 4 T. butter, melted 1 T. granulated sugar Filling 1 tsp. unflavored gelatin 2 tablespoons cold water 1 1/2 c. milk 3/4 c. sugar 4 egg y
view more member recipes
related CDKitchen recipes
Purple Party Cupcakes
Drunken Gingerbread Men Cupcakes
Guinness-Flavored Irish Chocolate Cupcakes
Back to School Cupcakes
Critter Cupcakes
Chocolate Cappuccino Cupcakes