CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TOFFEE BAR DESSERT

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Layered Desserts
    Prep Time:       Cook Time:       Total Time:  

1 cup flour
1/2 cup pecans, toasted, finely chopped
1/4 cup sugar
1/2 cup butter, melted
1 cup toffee bits, divided
2 cups cold milk
2 pkg (4-serving size each) butterscotch flavor instant pudding and pie filling mix
1 (8 oz) container frozen whipped topping, thawed, divided

Mix flour, pecans, sugar, butter and 1/2 cup of the toffee bits in large bowl until well mixed. Press firmly into bottom of 13x9 inch pan. Bake at 400 for 10 minutes or until lightly browned. Cool.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 to 2 minutes or until well blended. Spread 1-1/2 cups pudding on bottom of crust.

Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in pan. Top with remaining whipped topping. Sprinkle with remaining toffee bits. Refrigerate 3 hours or overnight. Makes 15 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Toffee Angel Dessert*
   by sgre52160



1 1/2 cups whipping cream 1/3 cup sugar 1/4 cup cocoa 1/2 tsp vanilla 8 cups cubed angel food cake 1/4 cup coffee liqueur or cold coffee 1 2/3 cup toffee bits Chill bowl and beaters at least




Toffee Bar Dessert Cake
   by sgre52160



2 cups packed light brown sugar 2 cups flour 1/2 cup butter 1 large egg 1 cup buttermilk or milk 1 tsp baking soda 1/4 to 1/2 tsp salt 1/2 tsp vanilla extract 1/2 cup chopped nuts 6 toffee ba




Toffee Angel Dessert
   by sgre52160



1 1/2 cups whipping cream 1/3 cup sugar 1/4 cup cocoa 1/2 tsp vanilla 8 cups cubed angel food cake 1/4 cup coffee liqueur or cold coffee 1 2/3 cup toffee bits Chill bowl and beaters at least




English Toffee Dessert
   by sgre52160



1 1/2 cups crushed vanilla wafers 1/2 cup chopped nuts 1/2 cup butter 1 cups confectioners sugar 3 egg separated 1 1/2 oz bitter chocolate 1/2 tsp vanilla extract Whipped topping Mix toget




Tiramisu Toffee Dessert
   by sgre52160



1 (10.75 oz) pkg frozen pound cake, thawed and cut into 9 slices 3/4 cup strong, brewed coffee 1 cup sugar 1/2 cup chocolate syrup 1 (8 oz) pkg cream cheese, softened 2 cups heavy whipping cream





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.