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Category: Trifles
Prep Time: Cook Time: Total Time:
1 1/2 cups whipping cream
1/3 cup sugar
1/4 cup cocoa
1/2 tsp vanilla
8 cups cubed angel food cake
1/4 cup coffee liqueur or cold coffee
1 2/3 cup toffee bits
Chill bowl and beaters at least 1 hour. Combine first 4 ingredients in the chilled bowl. Beat on low to medium speed until soft peaks form. Arrange half the cake cubes in bottom of a 2 quart trifle bowl. Drizzle half of the liqueur over cake in bowl. Sprinkle 2/3 cup toffee bits on top. Top with half the whipped cream mixture. Repeat layers. Sprinkle with remaining toffee bits. Refrigerate at least 4 hours before servings.
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* TOFFEE ANGEL DESSERT*
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Category: Trifles
Prep Time: Cook Time: Total Time:
1 1/2 cups whipping cream
1/3 cup sugar
1/4 cup cocoa
1/2 tsp vanilla
8 cups cubed angel food cake
1/4 cup coffee liqueur or cold coffee
1 2/3 cup toffee bits
Chill bowl and beaters at least 1 hour. Combine first 4 ingredients in the chilled bowl. Beat on low to medium speed until soft peaks form. Arrange half the cake cubes in bottom of a 2 quart trifle bowl. Drizzle half of the liqueur over cake in bowl. Sprinkle 2/3 cup toffee bits on top. Top with half the whipped cream mixture. Repeat layers. Sprinkle with remaining toffee bits. Refrigerate at least 4 hours before servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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