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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb thinly sliced pork loin
1/4 tsp pepper
1 cup flour
Olive oil
1 tsp minced garlic
1/2 cup chicken broth
Juice of 1/2 large lemon
1/2 cup dry vermouth
1 tbsp capers, coarsely chopped
3 tbsp chopped parsley
Dredge pork in flour. Heat oil in a large skillet and add garlic. Brown pork and set aside. Add broth and reduce to 1/8 cup. Add lemon, wine and capers. Reduce briefly and return meat to pan. Add parsley. Shake pan so that the sauce is thickened by flour on meat. Serves 4
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PORK PICCATA
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb thinly sliced pork loin
1/4 tsp pepper
1 cup flour
Olive oil
1 tsp minced garlic
1/2 cup chicken broth
Juice of 1/2 large lemon
1/2 cup dry vermouth
1 tbsp capers, coarsely chopped
3 tbsp chopped parsley
Dredge pork in flour. Heat oil in a large skillet and add garlic. Brown pork and set aside. Add broth and reduce to 1/8 cup. Add lemon, wine and capers. Reduce briefly and return meat to pan. Add parsley. Shake pan so that the sauce is thickened by flour on meat. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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