↞ recipe box start page
Category: Poultry Grilled
Prep Time: Cook Time: Total Time:
2 lemons
4 teaspoons olive oil
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 1/2-inch-thick turkey breast tenderloin steaks (about 1-1/4 to 1-1/2 pounds)
1 tablespoon drained capers
1 tablespoon snipped fresh Italian flat-leaf parsley
directions
1. Finely shred enough peel from one of the lemons to make 1 teaspoon; set aside. Halve and squeeze the juice from that lemon (should have about 3 tablespoons); set aside. Cut the other lemon into very thin slices; set aside.
2. For rub, in a small bowl combine the shredded lemon peel, 2 teaspoons of the olive oil, the rosemary, salt, and pepper. Sprinkle the mixture evenly over both sides of turkey steaks; rub in with your fingers.
3. For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 6 minutes. Arrange lemon slices on top of turkey, overlapping if necessary. Cover and grill for 6 to 9 minutes more or until turkey is no longer pink (170 degree F). (For a gas grill, preheat gas grill. Reduce heat to medium. Place turkey on the grill rack over heat. Cover and grill as above.)
4. Meanwhile, in a small saucepan combine the remaining olive oil, the lemon juice, and the capers. Heat through.
5. Remove turkey steaks to a serving platter. Drizzle with the warm caper mixture. Sprinkle with parsley.
Makes 4 servings.
*Note: If you cant find turkey tenderloin steaks at your local grocery store, buy whole turkey tenderloins; then cut them horizontally into 1/2-inch-thick slices.
view more member recipes
Grilled Turkey Piccata
view my recipes
print
save
Category: Poultry Grilled
Prep Time: Cook Time: Total Time:
2 lemons
4 teaspoons olive oil
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 1/2-inch-thick turkey breast tenderloin steaks (about 1-1/4 to 1-1/2 pounds)
1 tablespoon drained capers
1 tablespoon snipped fresh Italian flat-leaf parsley
directions
1. Finely shred enough peel from one of the lemons to make 1 teaspoon; set aside. Halve and squeeze the juice from that lemon (should have about 3 tablespoons); set aside. Cut the other lemon into very thin slices; set aside.
2. For rub, in a small bowl combine the shredded lemon peel, 2 teaspoons of the olive oil, the rosemary, salt, and pepper. Sprinkle the mixture evenly over both sides of turkey steaks; rub in with your fingers.
3. For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 6 minutes. Arrange lemon slices on top of turkey, overlapping if necessary. Cover and grill for 6 to 9 minutes more or until turkey is no longer pink (170 degree F). (For a gas grill, preheat gas grill. Reduce heat to medium. Place turkey on the grill rack over heat. Cover and grill as above.)
4. Meanwhile, in a small saucepan combine the remaining olive oil, the lemon juice, and the capers. Heat through.
5. Remove turkey steaks to a serving platter. Drizzle with the warm caper mixture. Sprinkle with parsley.
Makes 4 servings.
*Note: If you cant find turkey tenderloin steaks at your local grocery store, buy whole turkey tenderloins; then cut them horizontally into 1/2-inch-thick slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Turkey Salad
by ICOOK2
2 turkey breast tenderloins (about 1 lb) 1/4 cup lime juice 1 tsp chili powder 2 cloves garlic, minced 1/2 cup bottled dried tomato vinaigrette salad dressing 1 medium fresh jalapeno chile pep
by ICOOK2
2 turkey breast tenderloins (about 1 lb) 1/4 cup lime juice 1 tsp chili powder 2 cloves garlic, minced 1/2 cup bottled dried tomato vinaigrette salad dressing 1 medium fresh jalapeno chile pep
Caribbean Grilled Turkey
by sgre52160
1 pkg fresh turkey breast tenderloins 2 tbsp peach preserves 4 green onions and garlic cloves 1 tsp bottled hot pepper sauce and salt 1/4 tsp pepper 2 tbsp lime juice 1 tsp lime peel, shredded a
by sgre52160
1 pkg fresh turkey breast tenderloins 2 tbsp peach preserves 4 green onions and garlic cloves 1 tsp bottled hot pepper sauce and salt 1/4 tsp pepper 2 tbsp lime juice 1 tsp lime peel, shredded a
Grilled Turkey Tenderloins
by sgre52160
1 1/2 cups lemon-lime soda 3/4 cup vegetable oil 3/4 cup soy sauce 1 tsp prepared horseradish 1/4 tsp garlic powder 1/4 to 1/2 tsp Liquid Smoke, optional 2-1/2 lbs boneless skinless turkey breas
by sgre52160
1 1/2 cups lemon-lime soda 3/4 cup vegetable oil 3/4 cup soy sauce 1 tsp prepared horseradish 1/4 tsp garlic powder 1/4 to 1/2 tsp Liquid Smoke, optional 2-1/2 lbs boneless skinless turkey breas
Greacian Grilled Turkey Breasts
by sgre52160
1 1/2 lb boneless, skinless turkey breasts, sliced 1/2 inch thick 1 cup lemon juice 1/2 cup olive oil 1/4 cup red wine vinegar 2 tbsp dried rosemary and oregano 1 tbsp minced garlic 1 tsp salt
by sgre52160
1 1/2 lb boneless, skinless turkey breasts, sliced 1/2 inch thick 1 cup lemon juice 1/2 cup olive oil 1/4 cup red wine vinegar 2 tbsp dried rosemary and oregano 1 tbsp minced garlic 1 tsp salt
Peppery Grilled Turkey Breast
by sgre52160
2 tbsp packed brown sugar 1 tsp salt 2 tsp ground cinnamon 1 tsp cayenne pepper 1/2 tsp ground mustard 1 (5 lb) turkey bone-in breast 1 cup0 chicken broth 1/4 cup white vinegar and jalapeno pep
by sgre52160
2 tbsp packed brown sugar 1 tsp salt 2 tsp ground cinnamon 1 tsp cayenne pepper 1/2 tsp ground mustard 1 (5 lb) turkey bone-in breast 1 cup0 chicken broth 1/4 cup white vinegar and jalapeno pep
view more member recipes