CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN PICCATA

Shelly's
recipe box

Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

4 skinless and boneless chicken breast halves (about 12 oz total)
42 tbsp olive oil
1/2 cup flour
2 tsp salt
1 tsp freshly ground pepper
1 cup dry vermouth
2 tbsp fresh lemon juice
2 tbsp butter
2 tbsp capers, drained of brine
4 tsp grated lemon peel
4 tbsp chopped fresh parsley
Garnish: lemon wedges

Cut each chicken breast half into two pieces, crosswise. Place chicken pieces between two sheets of heavy-duty plastic wrap, and lb to 1/4-inch thickness with a meat mallet or a rolling pin.

Heat oil in large skillet over medium-high heat. Meanwhile, combine flour, salt, and pepper in a shallow bowl. Dredge chicken in flour mixture, shaking to remove excess. Saute chicken in skillet 2 to 3 minutes on each side, or until chicken is no longer pink; transfer to warmed plates.

Pour off any excess oil. Add vermouth to skillet and cook over medium-high heat 2 minutes, or until mixture is reduced to 1/4 cup, stirring to loosen particles from bottom of skillet. Stir in lemon juice, butter, and capers. Spoon sauce over chicken; sprinkle with lemon zest, if desired, and parsley. Garnish with lemon wedges and serve immediately. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Piccata
   by ICOOK2



2 boneless, skinless, chicken breasts, cut into cutlets salt and pepper all-purpose flour non-stick spray 2 Tbsp vegetable oil 1/4 cup dry white wine 1 tsp minced garlic 1/2 cup chicke




Vineyard Chicken Piccata
   by sgre52160



1 1/4 cup flour 1/2 teaspoon poultry seasoning 1/2 teaspoon seasoned salt 1 teaspoon chicken bouillon, ground fine with small coffee grinder, or substitute 1 teaspoon salt 2 teaspoons pepper 1/4




Country Chicken Piccata
   by sgre52160



1/4 cup milk 1 egg, slightly beaten 1/3 cup flour 1/3 cup crushed corn flakes 1/4 tsp salt 1/8 tsp pepper 2 whole boneless chicken breasts, skinned, halved 6 tbsp butter 1 tsp minced fresh ga




Chicken Piccata - Easy
   by sgre52160



4 boneless, skinless chicken breasts Salt and pepper 2 tbsp butter 1 tbsp oil 1/2 cup chicken broth 1/4 cup dry vermouth 2 tabs lemon juice 1 tbsp capers, drained Sprinkle chicken with salt




Scallopini Chicken Piccata
   by ICOOK2



1 lb boneless, skinless chicken breasts, thinly sliced 1/4 cup all-purpose flour salt and pepper, to taste 3 Tbsp butter 3 Tbsp olive oil 1/4 cup dry white wine 3 Tbsp lemon juice lemon slic





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.