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Category: Hot
Prep Time: Cook Time: Total Time:
20 medium fresh jalapenos
2 cups chopped cooked chicken
1 cup shredded Cheddar and Monterey Jack cheese blend
1/2 cup mild tomatoes with green chilies, drained
1/2 cup sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
Preheat oven to 400. Lightly grease baking sheets. Cut jalapenos in half lengthwise. Remove and discard seeds and membranes. Set aside. In a medium bowl, combine chicken and remaining ingredients. Spoon mixture evenly into jalapenos; place on prepared baking sheets. Bake 20 minutes. Serve immediately. Makes 40 servings
Note: Jalapenos can be stuffed up to 2 days ahead, covered, and refrigerated. Bake as directed.
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CHICKEN QUESADILLA STUFFED JALAPENOS
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Category: Hot
Prep Time: Cook Time: Total Time:
20 medium fresh jalapenos
2 cups chopped cooked chicken
1 cup shredded Cheddar and Monterey Jack cheese blend
1/2 cup mild tomatoes with green chilies, drained
1/2 cup sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
Preheat oven to 400. Lightly grease baking sheets. Cut jalapenos in half lengthwise. Remove and discard seeds and membranes. Set aside. In a medium bowl, combine chicken and remaining ingredients. Spoon mixture evenly into jalapenos; place on prepared baking sheets. Bake 20 minutes. Serve immediately. Makes 40 servings
Note: Jalapenos can be stuffed up to 2 days ahead, covered, and refrigerated. Bake as directed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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