Shelly's Recipe

CHICKEN QUESADILLA STUFFED JALAPENOS

Category: Hot

20 medium fresh jalapenos
2 cups chopped cooked chicken
1 cup shredded Cheddar and Monterey Jack cheese blend
1/2 cup mild tomatoes with green chilies, drained
1/2 cup sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt

Preheat oven to 400. Lightly grease baking sheets. Cut jalapenos in half lengthwise. Remove and discard seeds and membranes. Set aside. In a medium bowl, combine chicken and remaining ingredients. Spoon mixture evenly into jalapenos; place on prepared baking sheets. Bake 20 minutes. Serve immediately. Makes 40 servings

Note: Jalapenos can be stuffed up to 2 days ahead, covered, and refrigerated. Bake as directed.