↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, cubed
1 cup shredded sharp cheddar cheese and Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 tsp salt, garlic powder and chili powder
1/4 cup mayonnaise
1 garlic clove, minced
1/2 tsp dried oregano
18 jalapeno peppers (about 3 inch long), halved lengthwise and seeded*
2 egg whites
1 tbsp milk
1-1/2 cups crushed cornflakes
Sour cream, onion dip or ranch salad dressing
In a small mixing bowl, combine the first 11 ingredients; beat until blended. Spoon mixture into a zip-lock baggie and snip the corner of one side and then squeeze the mixture into pepper halves, packing tightly. In a shallow bowl, whisk egg whites and milk.
Place cornflakes in another shallow bowl. Dip peppers into egg mixture, then coat with cornflakes. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 300 for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Serves 8
view more member recipes
CHEESE-STUFFED JALAPENOS
Category: Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, cubed
1 cup shredded sharp cheddar cheese and Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 tsp salt, garlic powder and chili powder
1/4 cup mayonnaise
1 garlic clove, minced
1/2 tsp dried oregano
18 jalapeno peppers (about 3 inch long), halved lengthwise and seeded*
2 egg whites
1 tbsp milk
1-1/2 cups crushed cornflakes
Sour cream, onion dip or ranch salad dressing
In a small mixing bowl, combine the first 11 ingredients; beat until blended. Spoon mixture into a zip-lock baggie and snip the corner of one side and then squeeze the mixture into pepper halves, packing tightly. In a shallow bowl, whisk egg whites and milk.
Place cornflakes in another shallow bowl. Dip peppers into egg mixture, then coat with cornflakes. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 300 for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Cheese Stuffed Jalapenos
by charlene8819
Serves 4 Ready in 25 minutes 8 jalapenos (3/4 lb) 1 cup shredded jack cheese (4 oz) 4 Tbsp spicy ranch salad dressing 4 tsp KC masterpiece spicy original BBQ sauce Mix cheese on a heated gri
by charlene8819
Serves 4 Ready in 25 minutes 8 jalapenos (3/4 lb) 1 cup shredded jack cheese (4 oz) 4 Tbsp spicy ranch salad dressing 4 tsp KC masterpiece spicy original BBQ sauce Mix cheese on a heated gri
Stuffed Jalapenos
by sgre52160
12 medium jalapeno chilies (preferably with stems attached) 8 oz cream cheese, at room temperature 1/2 cup shredded cheddar cheese 4 slices (thin) Black Forest ham, chopped fine 1 tbsp li
by sgre52160
12 medium jalapeno chilies (preferably with stems attached) 8 oz cream cheese, at room temperature 1/2 cup shredded cheddar cheese 4 slices (thin) Black Forest ham, chopped fine 1 tbsp li
Grilled Stuffed Jalapenos
by sgre52160
12 large jalapenos, seeded and cut in half 1 lb. bacon, cut in thirds 4 ounces cream cheese 4 ounces of grated pepper jack cheese 1 tsp. minced garlic 1/4 cup onions, chopped fine Salt to taste
by sgre52160
12 large jalapenos, seeded and cut in half 1 lb. bacon, cut in thirds 4 ounces cream cheese 4 ounces of grated pepper jack cheese 1 tsp. minced garlic 1/4 cup onions, chopped fine Salt to taste
Crab Stuffed Jalapenos
by sgre52160
5 ounces cream cheese 3 ounces of grated sharp cheddar cheese 8 ounces lump crab meat 1 tsp. crushed garlic 1 green onion, chopped fine Juice of 1/2 lemon Salt to taste 12 large jalapenos, seed
by sgre52160
5 ounces cream cheese 3 ounces of grated sharp cheddar cheese 8 ounces lump crab meat 1 tsp. crushed garlic 1 green onion, chopped fine Juice of 1/2 lemon Salt to taste 12 large jalapenos, seed
Shrimp Stuffed Jalapenos
by sgre52160
1 dozen 20 count shrimp, peeled 3 strips bacon Seasoned salt 1 dozen jalapenos, about 1 inch across Cream cheese 1 dozen round toothpicks Cut the top of the jalapenos and deseed them. Salt
by sgre52160
1 dozen 20 count shrimp, peeled 3 strips bacon Seasoned salt 1 dozen jalapenos, about 1 inch across Cream cheese 1 dozen round toothpicks Cut the top of the jalapenos and deseed them. Salt
view more member recipes
related CDKitchen recipes
Texas-Style Stuffed Jalapenos
Boudin Stuffed Jalapenos
Bacon-Wrapped Stuffed Jalapenos
Shrimp-Stuffed Bacon Wrapped Jalapeno Afterburners
Sausage Stuffed Jalapenos
Luby's Stuffed Jalapenos
Cheese Stuffed Jalapeno Sausage Biscuits
Jalapeno Pie
Summer Squash With Jalapenos
Recipe Quick Jump