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Recipe Source: cdkitchen.com
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Easy Caramel Rolls
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Serves/Makes: 20
Ready in: 2-5 hrs
- 2 packages (8 ounce size) refrigerated biscuit dough
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Mix sugar and cinnamon together in a small bowl. Dip individual biscuits into the melted butter and then into cinnamon and sugar mixture. Place each covered biscuit in greased 3 1/2 to 5-quart slow cooker. Cook on high for 2 1/2 to 3 hours, or until rolls or done. You can check rolls in the center after 2 hours for doneness.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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