Shelly's Recipe

GOAT CHEESE WITH MARINATED ROASTED PEPPERS

Category: Cheese

1 yellow bell pepper
1 red bell pepper
3 Anaheim chile peppers
3 tbsp olive oil
1 tbsp white wine vinegar
2 garlic cloves, pressed
1 (11 oz) log goat cheese
French bread slices

Grill peppers, without grill lid, over medium-high heat (350 to 400), turning often, 5 to 7 minutes or until peppers look blistered.

Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Chop peppers.

Combine peppers, oil, vinegar, and garlic; cover and chill at least 8 hours. Serve over goat cheese with bread slices. Serves 8