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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
2 (8 oz.) pkg cream cheese - softened
1 small onion
1 bell pepper
5 or 6 stalks celery
1 cup mayonnaise
Creole seasoning and Hot sauce, to taste
3 or 4 lbs. Shrimp, boiled
Cream mayonnaise and cream cheese until soft. Chop celery, onion and bell pepper fine. Boil shrimp, peel and discard peels & tails, chop Shrimp into fine pieces. Mix all ingredients together. Add hot and creole seasoning to taste.
Serve with crackers.
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CREOLE SHRIMP DIP
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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
2 (8 oz.) pkg cream cheese - softened
1 small onion
1 bell pepper
5 or 6 stalks celery
1 cup mayonnaise
Creole seasoning and Hot sauce, to taste
3 or 4 lbs. Shrimp, boiled
Cream mayonnaise and cream cheese until soft. Chop celery, onion and bell pepper fine. Boil shrimp, peel and discard peels & tails, chop Shrimp into fine pieces. Mix all ingredients together. Add hot and creole seasoning to taste.
Serve with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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