Shelly's Recipe

CREOLE SHRIMP DIP

Category: Dips - Seafood Cold

2 (8 oz.) pkg cream cheese - softened
1 small onion
1 bell pepper
5 or 6 stalks celery
1 cup mayonnaise
Creole seasoning and Hot sauce, to taste
3 or 4 lbs. Shrimp, boiled

Cream mayonnaise and cream cheese until soft. Chop celery, onion and bell pepper fine. Boil shrimp, peel and discard peels & tails, chop Shrimp into fine pieces. Mix all ingredients together. Add hot and creole seasoning to taste.

Serve with crackers.