CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

* SHRIMP AND SAUSAGE CREOLE*

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Rice/Risotto
    Prep Time:       Cook Time:       Total Time:  

2 tbsp butter
2 celery stalks, chopped
1 medium yellow bell pepper, chopped
1 large yellow onion, chopped
1/2 cup finely chopped celery
3/4 lb kielbasa sausage, sliced
1 garlic clove, minced
1 1/2 cup clam juice
1 cup Newmans Own Bombolina Spaghetti Sauce
1 lb medium shrimp, peeled and rinsed
3 cup shot cooked rice

Spice mixture
1 bay leaf
1/2 tsp salt, dried basil and thyme leaves and white pepper
1/4 tsp black and cayenne peppers

Saute chopped vegetables, kielbasa and garlic. Add spice mixture, clam juice and spaghetti sauce. Simmer, covered 5 minutes. Add shrimp and cook 2-3 minutes longer, until shrimp turn opaque throughout. Discard bay leaf. Serve over rice in large shallow soup bowl. Serves 6

Note: For just Shrimp Creole, leave out sausage and use 3 lb shrimp



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creole Shrimp And Sausage Stew
   by sgre52160



2 tsp olive oil 1 cup chopped green bell pepper 1 cup thinly sliced turkey smoked sausage (about 6 oz) 1 tsp bottled minced garlic 3/4 cup fat-free, less-sodium chicken broth 1 (10 oz) can




Creole Jambalaya With Chicken, Smoked Sausage And Shrimp
   by sgre52160



1 pound mild andouille sausage, smoked sausage or ham, coarsely chopped 1 medium onion, chopped 1 medium green bell pepper, chopped 3 cloves of garlic, minced 1-2 tbsp canola oil 1 lb boneless sk




Creole Smoked Sausage And Shells
   by sgre52160



1 to 1 1/2 lbs smoked sausage 1 (28 oz) can Italian style tomatoes, drained, reserving 1/2 cup liquid 1 (3 oz) can tomato paste 1/2 medium green or red bell pepper, seeded 1/2 small onion 1 stalk




Creole Shrimp Dip
   by sgre52160



2 (8 oz.) pkg cream cheese - softened 1 small onion 1 bell pepper 5 or 6 stalks celery 1 cup mayonnaise Creole seasoning and Hot sauce, to taste 3 or 4 lbs. Shrimp, boiled Cream mayonnai




Shrimp Creole
   by ICOOK2



1 cup all-purpose flour 1 cup cooking oil 2 cups chopped onions 1 cup chopped green sweet pepper 1/2 cup chopped celery 1 tsp chopped garlic 1 14 1/2-oz can diced tomatoes 1 10-ounce can Rotel





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.