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Category: Hot
Prep Time: Cook Time: Total Time:
1 lb ground beef and Italian sausage
1 lb Velvetta cheese
1 tsp oregano and garlic salt
Party rye
Brown and drain meat. Add remaining ingredients and heat until cheese is melted. Spread mixture on bread and place on a cookie sheet, freeze, then pkg.
When time to serve, preheat oven to 350 and bake straight from the freezer about 15 minutes or until bubbly.
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* POLISH MISTAKES*
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Category: Hot
Prep Time: Cook Time: Total Time:
1 lb ground beef and Italian sausage
1 lb Velvetta cheese
1 tsp oregano and garlic salt
Party rye
Brown and drain meat. Add remaining ingredients and heat until cheese is melted. Spread mixture on bread and place on a cookie sheet, freeze, then pkg.
When time to serve, preheat oven to 350 and bake straight from the freezer about 15 minutes or until bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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