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Recipe Source: cdkitchen.com
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Polish Reuben Casserole
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Serves/Makes: 8
Ready in: 30-60 minutes
- 8 ounces egg noodles, uncooked
- 28 ounces Bavarian sauerkraut, drained
- 20 ounces condensed cream of mushroom soup, undiluted
- 1 cup milk
- 1 medium onion, chopped
- 1 tablespoon prepared mustard
- 1 pound Polish sausage or kielbasa, halved and cut into -inch pieces
- 2 cups shredded Swiss cheese
- 1/2 cup soft rye bread crumbs
- 2 tablespoons butter or margarine, melted
Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow four-quart baking dish. Top with noodles. In a bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage and sprinkle with cheese. Combine bread crumbs and butter; sprinkle over the top. Cover and bake in a 350 degrees F oven for 30 to 35 minutes or until heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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