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Polish Reuben Casserole

bethany's
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Serves/Makes: 8
Ready in: 30-60 minutes

  • 8 ounces egg noodles, uncooked
  • 28 ounces Bavarian sauerkraut, drained
  • 20 ounces condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 medium onion, chopped
  • 1 tablespoon prepared mustard
  • 1 pound Polish sausage or kielbasa, halved and cut into -inch pieces
  • 2 cups shredded Swiss cheese
  • 1/2 cup soft rye bread crumbs
  • 2 tablespoons butter or margarine, melted

Cook noodles according to package directions; drain.

Spread sauerkraut in a greased shallow four-quart baking dish. Top with noodles. In a bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage and sprinkle with cheese.

Combine bread crumbs and butter; sprinkle over the top. Cover and bake in a 350 degrees F oven for 30 to 35 minutes or until heated through.


Recipe Source: cdkitchen.com

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