↞ recipe box start page
Category: Mousse
Prep Time: Cook Time: Total Time:
1 (16-ounce) can solid-pack pure pumpkin
1 (6-serving) package instant sugar-free vanilla pudding mix
1/4 cup low-fat (1%) milk
1 teaspoon ground cinnamon
2 cups frozen light whipped topping, thawed
In a medium bowl, with an electric beater on medium speed, beat the pumpkin, pudding mix, milk, and cinnamon until well blended.
Fold in the whipped topping until thoroughly blended, then spoon into a serving bowl. Cover loosely and chill until ready to serve.
view more member recipes
CREAMY PUMPKIN MOUSSE - Easy
view my recipes
print
save
Category: Mousse
Prep Time: Cook Time: Total Time:
1 (16-ounce) can solid-pack pure pumpkin
1 (6-serving) package instant sugar-free vanilla pudding mix
1/4 cup low-fat (1%) milk
1 teaspoon ground cinnamon
2 cups frozen light whipped topping, thawed
In a medium bowl, with an electric beater on medium speed, beat the pumpkin, pudding mix, milk, and cinnamon until well blended.
Fold in the whipped topping until thoroughly blended, then spoon into a serving bowl. Cover loosely and chill until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Mousse Pie
by sgre52160
Gingersnap crust: 25 gingersnap cookies (to yield about 1 1/3 cups crumbs) 5 tbsp unsalted butter, melted and slightly cooled 1/4 tsp ground cinnamon 1/8 tsp salt Mousse: 1 tbsp cold water 1
by sgre52160
Gingersnap crust: 25 gingersnap cookies (to yield about 1 1/3 cups crumbs) 5 tbsp unsalted butter, melted and slightly cooled 1/4 tsp ground cinnamon 1/8 tsp salt Mousse: 1 tbsp cold water 1
Pumpkin Mousse Napoleons
by sgre52160
1/2 pkg (17.3 oz) Frozen Puff Pastry Sheets 1 cup canned pumpkin 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup confectioners sugar 2 cups whipped topping 1/4 cup chopped pecans T
by sgre52160
1/2 pkg (17.3 oz) Frozen Puff Pastry Sheets 1 cup canned pumpkin 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup confectioners sugar 2 cups whipped topping 1/4 cup chopped pecans T
Autumn Spice Cake And Pumpkin Mousse
by sgre52160
For the spice cake: 3/4 cup brown sugar 1/2 cup plus 2 tbsp dark molasses 1/2 cup unsalted butter 2 tbsp vegetable shortening Pinch salt 2 large eggs 3 cup flour 2 tsp baking soda 1
by sgre52160
For the spice cake: 3/4 cup brown sugar 1/2 cup plus 2 tbsp dark molasses 1/2 cup unsalted butter 2 tbsp vegetable shortening Pinch salt 2 large eggs 3 cup flour 2 tsp baking soda 1
Frozen Pumpkin Mousse With Walnut Toffee Crunch
by sgre52160
Crunch Vegetable oil 1 cup walnut pieces 2/3 cup toffee bits 4 tsp packed dark brown sugar 1/8 tsp salt 1 tbsp unsalted butter, melted Mousse 2 cups chilled heavy whipping cream, divided
by sgre52160
Crunch Vegetable oil 1 cup walnut pieces 2/3 cup toffee bits 4 tsp packed dark brown sugar 1/8 tsp salt 1 tbsp unsalted butter, melted Mousse 2 cups chilled heavy whipping cream, divided
view more member recipes
related CDKitchen recipes
Pumpkin Mousse
Fried Pumpkin
Easy Pumpkin Fudge
Low-Fat Pumpkin Mousse Pie
Pumpkin Mousse Bars
Jo's Easy Low Fat Pumpkin Muffins
Pumpkin-Buttermilk Cookies
Pumpkin Chocolate Cheesecake With Chocolate Mousse And Ganache
Pumpkin, Apricot, And Raisin Jam
Pumpkin Pecan Pudding