↞ recipe box start page
Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
1/2 pkg (17.3 oz) Frozen Puff Pastry Sheets
1 cup canned pumpkin
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup confectioners sugar
2 cups whipped topping
1/4 cup chopped pecans
Thaw pastry sheet at room temperature 40 min. Preheat oven to 400. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place on baking sheet. Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack.
Mix pumpkin, cinnamon, nutmeg and sugar. Fold in whipped topping. Refrigerate 30 min.
Split pastries into 2 layers, making 24 layers in all. Spread pumpkin mixture on 12 bottom layers. Top with pecans and top layers. Garnish with additional cinnamon and confectioners sugar or whipped topping. Makes 12 Napoleons.
TIP: For striped garnish, place 1/2 inch strips of waxed paper diagonally across tops of Napoleons. Sprinkle with confectioners sugar or cinnamon. Remove waxed paper.
view more member recipes
PUMPKIN MOUSSE NAPOLEONS
view my recipes
print
save
Category: Napoleons/Eclairs/Strudel/Baklava/Cream Puffs
Prep Time: Cook Time: Total Time:
1/2 pkg (17.3 oz) Frozen Puff Pastry Sheets
1 cup canned pumpkin
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup confectioners sugar
2 cups whipped topping
1/4 cup chopped pecans
Thaw pastry sheet at room temperature 40 min. Preheat oven to 400. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place on baking sheet. Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack.
Mix pumpkin, cinnamon, nutmeg and sugar. Fold in whipped topping. Refrigerate 30 min.
Split pastries into 2 layers, making 24 layers in all. Spread pumpkin mixture on 12 bottom layers. Top with pecans and top layers. Garnish with additional cinnamon and confectioners sugar or whipped topping. Makes 12 Napoleons.
TIP: For striped garnish, place 1/2 inch strips of waxed paper diagonally across tops of Napoleons. Sprinkle with confectioners sugar or cinnamon. Remove waxed paper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Mousse Napoleons
by sgre52160
1/2 pkg puff pastry sheets (1 sheet) 1 cup heavy cream * 1/4 tsp ground cinnamon 1 (6 oz) pkg semi-sweet chocolate pieces, melted and cooled 1 (1 oz) square semi-sweet chocolate, melted Confecti
by sgre52160
1/2 pkg puff pastry sheets (1 sheet) 1 cup heavy cream * 1/4 tsp ground cinnamon 1 (6 oz) pkg semi-sweet chocolate pieces, melted and cooled 1 (1 oz) square semi-sweet chocolate, melted Confecti
Chocolate Mousse Napoleons With Strawberries And Cream
by sgre52160
1/2 (17 1/4 oz) pkg frozen puff pastry sheets, thawed at room temperature 1 cup heavy cream 1/4 tsp ground cinnamon 1 cup semi-sweet chocolate chips, melted and cooled 2 cups sweetened whipped cre
by sgre52160
1/2 (17 1/4 oz) pkg frozen puff pastry sheets, thawed at room temperature 1 cup heavy cream 1/4 tsp ground cinnamon 1 cup semi-sweet chocolate chips, melted and cooled 2 cups sweetened whipped cre
Pumpkin Mousse Pie
by sgre52160
Gingersnap crust: 25 gingersnap cookies (to yield about 1 1/3 cups crumbs) 5 tbsp unsalted butter, melted and slightly cooled 1/4 tsp ground cinnamon 1/8 tsp salt Mousse: 1 tbsp cold water 1
by sgre52160
Gingersnap crust: 25 gingersnap cookies (to yield about 1 1/3 cups crumbs) 5 tbsp unsalted butter, melted and slightly cooled 1/4 tsp ground cinnamon 1/8 tsp salt Mousse: 1 tbsp cold water 1
Creamy Pumpkin Mousse - Easy
by sgre52160
1 (16-ounce) can solid-pack pure pumpkin 1 (6-serving) package instant sugar-free vanilla pudding mix 1/4 cup low-fat (1%) milk 1 teaspoon ground cinnamon 2 cups frozen light whipped topping, thaw
by sgre52160
1 (16-ounce) can solid-pack pure pumpkin 1 (6-serving) package instant sugar-free vanilla pudding mix 1/4 cup low-fat (1%) milk 1 teaspoon ground cinnamon 2 cups frozen light whipped topping, thaw
view more member recipes
related CDKitchen recipes
Pumpkin Mousse
Fried Pumpkin
Low-Fat Pumpkin Mousse Pie
Pumpkin Mousse Bars
Pumpkin Chocolate Cheesecake With Chocolate Mousse And Ganache
Pumpkin, Apricot, And Raisin Jam
Pumpkin Custard (Baked In A Hollow Pumpkin)
Pumpkin Home Fries
Pumpkin-Mousse Cheesecake