Shelly's Recipe

CREAMY PUMPKIN MOUSSE - Easy

Category: Mousse

1 (16-ounce) can solid-pack pure pumpkin
1 (6-serving) package instant sugar-free vanilla pudding mix
1/4 cup low-fat (1%) milk
1 teaspoon ground cinnamon
2 cups frozen light whipped topping, thawed

In a medium bowl, with an electric beater on medium speed, beat the pumpkin, pudding mix, milk, and cinnamon until well blended.

Fold in the whipped topping until thoroughly blended, then spoon into a serving bowl. Cover loosely and chill until ready to serve.