↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 recipe for pate brisee (pie crust
2 cups of fresh washed spinach leaves (not baby spinach), or 10 oz. frozen spinach, defrosted and liquid squeezed out.
1 onion, chopped
3 eggs
1/2 heavy cream
3/4 cup of shredded Swiss or Gruyere cheese
salt & pepper
nutmeg
4 sundried tomatoes, sliced into thin strips
In a heavy skillet, cook the onion until translucent. Add the spinach (I use fresh) to the pan with the onion. Spinach will cook down and decrease in volume by a lot.
Season w/ salt and pepper.
Make the custard: Mix 3 eggs w/ the cream and cheese. Sprinkle a dash of nutmeg in the liquid.
When the onion spinach mixtures has cooled, add to the custard.
Roll out pastry dough to fit a 9 inch quiche pan (or 4 individual tart pans).
Some pastry dough requires pre-baking the shell for a few minutes with pie weights.
(I usually don't bother. I cook my quiches and tarts on a baking sheet, so none of the liquid seeps thru.)
Pour mixture into prepared shell and decorate the tops with the sundried tomato strips.
Bake at 375Ffor 35 minutes (25 minutes for individual tarts). Let quiche cool a few minutes in the pan before serving or removing. The quiches will puff up while baking, then deflate when cooled.
view more member recipes
SPINACH AND SUNDRIED TOMATO QUICHE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 recipe for pate brisee (pie crust
2 cups of fresh washed spinach leaves (not baby spinach), or 10 oz. frozen spinach, defrosted and liquid squeezed out.
1 onion, chopped
3 eggs
1/2 heavy cream
3/4 cup of shredded Swiss or Gruyere cheese
salt & pepper
nutmeg
4 sundried tomatoes, sliced into thin strips
In a heavy skillet, cook the onion until translucent. Add the spinach (I use fresh) to the pan with the onion. Spinach will cook down and decrease in volume by a lot.
Season w/ salt and pepper.
Make the custard: Mix 3 eggs w/ the cream and cheese. Sprinkle a dash of nutmeg in the liquid.
When the onion spinach mixtures has cooled, add to the custard.
Roll out pastry dough to fit a 9 inch quiche pan (or 4 individual tart pans).
Some pastry dough requires pre-baking the shell for a few minutes with pie weights.
(I usually don't bother. I cook my quiches and tarts on a baking sheet, so none of the liquid seeps thru.)
Pour mixture into prepared shell and decorate the tops with the sundried tomato strips.
Bake at 375Ffor 35 minutes (25 minutes for individual tarts). Let quiche cool a few minutes in the pan before serving or removing. The quiches will puff up while baking, then deflate when cooled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sundried Tomato Pesto Panini
by sgre52160
1 loaf ciabatta, sliced lengthwise 1/2 lb whole milk mozzarella, thinly sliced 2 large handfuls baby arugula For the pesto: 2 large cloves garlic 1/2 cup sundried tomatoes 1/3 cup pine nuts 1
by sgre52160
1 loaf ciabatta, sliced lengthwise 1/2 lb whole milk mozzarella, thinly sliced 2 large handfuls baby arugula For the pesto: 2 large cloves garlic 1/2 cup sundried tomatoes 1/3 cup pine nuts 1
Pistachio Pesto Sundried Tomato Torte
by sgre52160
8 inch diameter bowl lined with plastic First Layer 1 c. pistachios, roasted and shelled 1 c. basil 3 Tbsp. extra virgin olive oil 3 cloves garlic 1 c. parmesan cheese shredded Place i
by sgre52160
8 inch diameter bowl lined with plastic First Layer 1 c. pistachios, roasted and shelled 1 c. basil 3 Tbsp. extra virgin olive oil 3 cloves garlic 1 c. parmesan cheese shredded Place i
Chicken, Sundried Tomato Sauce & Vegetables
by sgre52160
1 tbsp oil 2 tbsp flour 1/4 tsp plus 1/8 tsp each salt and pepper 5 oz each), tenders removed (see Tip, below) 1/2 cup canned fat-free chicken broth 1/2 cup bottled sundried tomato sauce or sprea
by sgre52160
1 tbsp oil 2 tbsp flour 1/4 tsp plus 1/8 tsp each salt and pepper 5 oz each), tenders removed (see Tip, below) 1/2 cup canned fat-free chicken broth 1/2 cup bottled sundried tomato sauce or sprea
Sundried Tomato And Cream Cheese Stuffed Chicken
by sgre52160
1 whole chicken, giblets removed, rinsed and patted dry 1/2 container of garlic and herb cream cheese (about 2/3 cup) 1/4 cup sundried tomatoes packed in oil, chopped 3-4 stalks of celery 1/4 c or
by sgre52160
1 whole chicken, giblets removed, rinsed and patted dry 1/2 container of garlic and herb cream cheese (about 2/3 cup) 1/4 cup sundried tomatoes packed in oil, chopped 3-4 stalks of celery 1/4 c or
Layered Sundried Tomato And Artichoke Spread - Easy
by sgre52160
1 (8 oz.) pkg. cream cheese, well chilled 3 tbsp finely chopped sun-dried tomatoes in oil, well drained 3 tbsp finely chopped and drained canned artichoke hearts 2 tbsp pesto 2 tbsp chopped smoke
by sgre52160
1 (8 oz.) pkg. cream cheese, well chilled 3 tbsp finely chopped sun-dried tomatoes in oil, well drained 3 tbsp finely chopped and drained canned artichoke hearts 2 tbsp pesto 2 tbsp chopped smoke
view more member recipes
related CDKitchen recipes
Stuffed Calamari
Mini Quiche Wedding Appetizers
Ham & Swiss Quiche With Spinach And Tomato
Crab And Spinach Quiche
Fettuccine With Mediterranean Meat Sauce
Sundried Tomato Chicken Sausage Bruschetta
Diabetic Crustless Spinach Quiche
Easy Spinach Quiche
Crustless Low Fat Spinach Quiche
Spinach Mushroom Pesto Quiche