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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 lb mild ground pork sausage, cooked, crumbed and drained
1 1/4 cup shredded Monterey jack and sharp cheddar cheese
1 (8 oz) bottle ranch-style dressing
1 (4 1/2 oz) can chopped ripe olives, drained
1 tsp ground red pepper
5 pkgs frozen mini phyllo tart shells, thawed in refrigerator
Preheat oven to 350. Combine ingredients and fill each shell and place on ungreased baking sheet. Bake 8-10 minutes or until cheeses melt. Serve warm.
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SAUSAGE AND CHEESE TARTLETS
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 lb mild ground pork sausage, cooked, crumbed and drained
1 1/4 cup shredded Monterey jack and sharp cheddar cheese
1 (8 oz) bottle ranch-style dressing
1 (4 1/2 oz) can chopped ripe olives, drained
1 tsp ground red pepper
5 pkgs frozen mini phyllo tart shells, thawed in refrigerator
Preheat oven to 350. Combine ingredients and fill each shell and place on ungreased baking sheet. Bake 8-10 minutes or until cheeses melt. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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