↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese, softened
1 cup sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 cup butter, softened
1-1/2 cups all-purpose flour
1/2 cup confectioners sugar
1 tablespoon cornstarch
Fresh raspberries and mint sprigs, optional
In a small bowl, beat cream cheese until smooth. Gradually beat in the milk, lemon juice and vanilla. Cover and refrigerate for 8 hours or overnight.
In another bowl, beat the butter, flour, confectioners sugar and cornstarch until smooth. Roll into 1-in. balls. Place in greased miniature muffin cups; press onto the bottom and up the sides. Prick with a fork.
Bake at 325 for 20-25 minutes or until golden brown. Immediately run a knife around each tart to loosen completely. Cool in pans on wire racks.
Pipe or spoon 1 tablespoon cheese filling into each tart shell. Cover and refrigerate until set. Just before serving, garnish with raspberries and mint if desired. Yield: 3 dozen.
view more member recipes
CHEESE-FILLED SHORTBREAD TARTLETS
view my recipes
print
save
Category: Tarts
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese, softened
1 cup sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 cup butter, softened
1-1/2 cups all-purpose flour
1/2 cup confectioners sugar
1 tablespoon cornstarch
Fresh raspberries and mint sprigs, optional
In a small bowl, beat cream cheese until smooth. Gradually beat in the milk, lemon juice and vanilla. Cover and refrigerate for 8 hours or overnight.
In another bowl, beat the butter, flour, confectioners sugar and cornstarch until smooth. Roll into 1-in. balls. Place in greased miniature muffin cups; press onto the bottom and up the sides. Prick with a fork.
Bake at 325 for 20-25 minutes or until golden brown. Immediately run a knife around each tart to loosen completely. Cool in pans on wire racks.
Pipe or spoon 1 tablespoon cheese filling into each tart shell. Cover and refrigerate until set. Just before serving, garnish with raspberries and mint if desired. Yield: 3 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fruit-filled Phyllo Tartlets
by sgre52160
1 1/2 cups sliced strawberries 1 1/2 cups sliced raspberries 3 tablespoons sugar 1/4 cup Grand Marnier 1 cup frozen fat-free whipped topping, thawed 1 teaspoon vanilla extract 2 tablespoons su
by sgre52160
1 1/2 cups sliced strawberries 1 1/2 cups sliced raspberries 3 tablespoons sugar 1/4 cup Grand Marnier 1 cup frozen fat-free whipped topping, thawed 1 teaspoon vanilla extract 2 tablespoons su
Chocolate Tartlets Filled With Pumpkin Chiffon
by sgre52160
Pumpkin Chiffon 3/4 cup pumpkin puree 1/4 cup light brown sugar 1/8 tsp salt 1/2 tsp pumpkin pie spice 2 eggs, well beaten 1/2 cup heavy whipping cream Garnish Whipped cream Mini chocolate
by sgre52160
Pumpkin Chiffon 3/4 cup pumpkin puree 1/4 cup light brown sugar 1/8 tsp salt 1/2 tsp pumpkin pie spice 2 eggs, well beaten 1/2 cup heavy whipping cream Garnish Whipped cream Mini chocolate
Sausage And Cheese Tartlets
by sgre52160
1 lb mild ground pork sausage, cooked, crumbed and drained 1 1/4 cup shredded Monterey jack and sharp cheddar cheese 1 (8 oz) bottle ranch-style dressing 1 (4 1/2 oz) can chopped ripe olives, dra
by sgre52160
1 lb mild ground pork sausage, cooked, crumbed and drained 1 1/4 cup shredded Monterey jack and sharp cheddar cheese 1 (8 oz) bottle ranch-style dressing 1 (4 1/2 oz) can chopped ripe olives, dra
Blue Cheese Tartlets
by sgre52160
8 oz tart pastry dough (or frozen puff pastry) 3 oz spinach or Swiss Chard 1 egg 2/3 cups heavy cream 3/4 cup freshly grated Emmenthaler Cheese 1/4 tsp freshly grated nutmeg Salt and pepper 3 o
by sgre52160
8 oz tart pastry dough (or frozen puff pastry) 3 oz spinach or Swiss Chard 1 egg 2/3 cups heavy cream 3/4 cup freshly grated Emmenthaler Cheese 1/4 tsp freshly grated nutmeg Salt and pepper 3 o
Spinach And Goat Cheese Tartlets
by ICOOK2
4 Tablespoon unsalted butter 3 sheets frozen phyllo dough, thawed 2 Tablespoon grated Parmesan cheese vegetable oil for brushing 1 large shallot, minced 1 clove garlic, minced 1 teaspoon all-p
by ICOOK2
4 Tablespoon unsalted butter 3 sheets frozen phyllo dough, thawed 2 Tablespoon grated Parmesan cheese vegetable oil for brushing 1 large shallot, minced 1 clove garlic, minced 1 teaspoon all-p
view more member recipes
related CDKitchen recipes
Christmas Shortbread Bars
Brie And Red Pepper Mini Quiches
Claim Jumper Banana Custard Shortcake
Chocolate Caramel Squares