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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (16 oz ) pkg Sweet Italian Sausage
1/2 cup frozen chopped spinach, thawed and squeezed dry
1 cup crumbled feta cheese
2 green onions, minced
11/2 tsp fresh oregano, chopped
Salt and pepper, to taste
2 (2.1 oz ) pkgs mini phyllo dough shells
15 pitted Kalamata olives, halved
Preheat oven to 375. Remove sausage from casing and place in a large, non-stick skillet over high heat. Saute until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.
Set phyllo cups on a sheet pan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with half of an olive. Serve immediately. Makes 30 hors d oeuvres.
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MEDITERRANEAN SAUSAGE & SPINACH TARTLETS
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (16 oz ) pkg Sweet Italian Sausage
1/2 cup frozen chopped spinach, thawed and squeezed dry
1 cup crumbled feta cheese
2 green onions, minced
11/2 tsp fresh oregano, chopped
Salt and pepper, to taste
2 (2.1 oz ) pkgs mini phyllo dough shells
15 pitted Kalamata olives, halved
Preheat oven to 375. Remove sausage from casing and place in a large, non-stick skillet over high heat. Saute until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.
Set phyllo cups on a sheet pan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with half of an olive. Serve immediately. Makes 30 hors d oeuvres.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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