↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup melted butter
2 small pkgs instant vanilla pudding
1 quart ice cream, softened
2 cups milk
1 (9 oz) container whipped topping
3 bars Butterfinger candy, frozen
Mix cracker crumbs and butter. Spread 2/3rds of mixture in a 13x9 inch baking pan. Chill in freezer. Mix pudding and milk well. Spread over chilled crumbs. Return to freezer. Put whipped topping on top. Crush candy bars and add to remaining 1/3rd crumb mixture and spread over top. Put in freezer. Set out 15-30 minutes before serving.
view more member recipes
FROZEN TOFFEE DESSERT
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup melted butter
2 small pkgs instant vanilla pudding
1 quart ice cream, softened
2 cups milk
1 (9 oz) container whipped topping
3 bars Butterfinger candy, frozen
Mix cracker crumbs and butter. Spread 2/3rds of mixture in a 13x9 inch baking pan. Chill in freezer. Mix pudding and milk well. Spread over chilled crumbs. Return to freezer. Put whipped topping on top. Crush candy bars and add to remaining 1/3rd crumb mixture and spread over top. Put in freezer. Set out 15-30 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Frozen Caramel-toffee Ice Cream Sandwich Dessert *
by sgre52160
1 (13x9 inch) deep-dish rectangular, throw-away foil pan 24 store-bought frozen ice cream sandwiches 2 regular-sized tubs of frozen whipped topping, thawed Caramel sauce Chocolate sauce Bag of H
by sgre52160
1 (13x9 inch) deep-dish rectangular, throw-away foil pan 24 store-bought frozen ice cream sandwiches 2 regular-sized tubs of frozen whipped topping, thawed Caramel sauce Chocolate sauce Bag of H
Frozen English Toffee Cake
by sgre52160
Cake: 1 box devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs Ice Cream Filling and Frosting: 1/2 gallon chocolate or vanilla ice cream, softened 1 (10 oz) bag English toffee
by sgre52160
Cake: 1 box devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs Ice Cream Filling and Frosting: 1/2 gallon chocolate or vanilla ice cream, softened 1 (10 oz) bag English toffee
Toffee Bar Dessert
by sgre52160
1 cup flour 1/2 cup pecans, toasted, finely chopped 1/4 cup sugar 1/2 cup butter, melted 1 cup toffee bits, divided 2 cups cold milk 2 pkg (4-serving size each) butterscotch flavor instant puddi
by sgre52160
1 cup flour 1/2 cup pecans, toasted, finely chopped 1/4 cup sugar 1/2 cup butter, melted 1 cup toffee bits, divided 2 cups cold milk 2 pkg (4-serving size each) butterscotch flavor instant puddi
Frozen Pumpkin Mousse With Walnut Toffee Crunch
by sgre52160
Crunch Vegetable oil 1 cup walnut pieces 2/3 cup toffee bits 4 tsp packed dark brown sugar 1/8 tsp salt 1 tbsp unsalted butter, melted Mousse 2 cups chilled heavy whipping cream, divided
by sgre52160
Crunch Vegetable oil 1 cup walnut pieces 2/3 cup toffee bits 4 tsp packed dark brown sugar 1/8 tsp salt 1 tbsp unsalted butter, melted Mousse 2 cups chilled heavy whipping cream, divided
* Toffee Angel Dessert*
by sgre52160
1 1/2 cups whipping cream 1/3 cup sugar 1/4 cup cocoa 1/2 tsp vanilla 8 cups cubed angel food cake 1/4 cup coffee liqueur or cold coffee 1 2/3 cup toffee bits Chill bowl and beaters at least
by sgre52160
1 1/2 cups whipping cream 1/3 cup sugar 1/4 cup cocoa 1/2 tsp vanilla 8 cups cubed angel food cake 1/4 cup coffee liqueur or cold coffee 1 2/3 cup toffee bits Chill bowl and beaters at least
view more member recipes
related CDKitchen recipes
English Cream Toffee
Toffee Bar Crunch Pie
Scottish Toffee
Toffee Chip Cookies
4 Ingredient Toffee Cookies
Toffee Hot Chocolate