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SWEET AND SPICY DRUMSTICKS

Shelly's
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Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 tsp chili powder
2 tsp garlic salt
1/4 cup packed brown sugar
2 tsp onion salt
1 tbsp paprika
1 pkg drumsticks

In a bowl, mix together first 5 ingredients; set aside. Carefully roll skin back from chicken, but do not remove. Roll drumsticks in dry rub mixture, being sure to get a generous amount onto the meat. Roll skin back over drumsticks. Refrigerate at least 30 minutes. Grill indirectly over medium-high heat, with grill covered. Cook for 30-40 minutes, turning occasionally until done.



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