Shelly's Recipe

SWEET AND SPICY DRUMSTICKS

Category: Chicken

1 tsp chili powder
2 tsp garlic salt
1/4 cup packed brown sugar
2 tsp onion salt
1 tbsp paprika
1 pkg drumsticks

In a bowl, mix together first 5 ingredients; set aside. Carefully roll skin back from chicken, but do not remove. Roll drumsticks in dry rub mixture, being sure to get a generous amount onto the meat. Roll skin back over drumsticks. Refrigerate at least 30 minutes. Grill indirectly over medium-high heat, with grill covered. Cook for 30-40 minutes, turning occasionally until done.