↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
3 to 3-1/2 lbs chicken drumsticks
Salt and pepper
Sauce:
1/4 cup butter
1 small onion, finely chopped
2 garlic cloves, minced
1 1/2 tbsp mild chili powder
1 (12-oz) jar orange marmalade
1 1/2 cups ketchup
1/2 cup brown sugar
1 1/2 tbsp vinegar
2 tsp Worcestershire sauce
Tabasco sauce, to taste
Preheat oven to 375. Grease a 15 x 10-inch baking pan/sheet.
For the sauce; in a medium saucepan melt butter over medium-high heat; add in onion and cook until softened (about 3 minutes). Add in garlic and chili powder; cook stirring for 2 minutes. Add in remaining 6 ingredients; bring to a boil over medium heat stirring constantly. Reduce heat and simmer for about 20-25 minutes.
Meanwhile lightly season the chicken legs with salt and black pepper. Place the chicken legs onto greased baking sheet. Bake for about 20 minutes. Remove and carefully drain all fat and water from the baking sheet. Pour the sauce over the legs and toss and turn to coat well in the sauce. Return to oven and continue baking for another 25 minutes or until the chicken is cooked through.
view more member recipes
SWEET AND STICKY MARMALADE CHICKEN DRUMSTICKS
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
3 to 3-1/2 lbs chicken drumsticks
Salt and pepper
Sauce:
1/4 cup butter
1 small onion, finely chopped
2 garlic cloves, minced
1 1/2 tbsp mild chili powder
1 (12-oz) jar orange marmalade
1 1/2 cups ketchup
1/2 cup brown sugar
1 1/2 tbsp vinegar
2 tsp Worcestershire sauce
Tabasco sauce, to taste
Preheat oven to 375. Grease a 15 x 10-inch baking pan/sheet.
For the sauce; in a medium saucepan melt butter over medium-high heat; add in onion and cook until softened (about 3 minutes). Add in garlic and chili powder; cook stirring for 2 minutes. Add in remaining 6 ingredients; bring to a boil over medium heat stirring constantly. Reduce heat and simmer for about 20-25 minutes.
Meanwhile lightly season the chicken legs with salt and black pepper. Place the chicken legs onto greased baking sheet. Bake for about 20 minutes. Remove and carefully drain all fat and water from the baking sheet. Pour the sauce over the legs and toss and turn to coat well in the sauce. Return to oven and continue baking for another 25 minutes or until the chicken is cooked through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet And Sticky Marmalade Chicken Drumsticks
by sgre52160
3 to 3-1/2 lbs chicken drumsticks Salt and fresh ground black pepper (I use seasoned salt) Sauce: 1/4 cup butter 1 small onion, finely chopped 2 garlic cloves, minced 1 1/2 tbsp mild chili pow
by sgre52160
3 to 3-1/2 lbs chicken drumsticks Salt and fresh ground black pepper (I use seasoned salt) Sauce: 1/4 cup butter 1 small onion, finely chopped 2 garlic cloves, minced 1 1/2 tbsp mild chili pow
Sweet And Sticky Grilled Drumsticks
by sgre52160
1 1/2 cups dry red wine 1 cup plus 2 tbsp packed dark-brown sugar 1/2 cup soy sauce 2 tbsp finely grated fresh ginger 1 garlic clove, minced 8 chicken drumsticks, skin on Coarse salt Bring wi
by sgre52160
1 1/2 cups dry red wine 1 cup plus 2 tbsp packed dark-brown sugar 1/2 cup soy sauce 2 tbsp finely grated fresh ginger 1 garlic clove, minced 8 chicken drumsticks, skin on Coarse salt Bring wi
Sticky Crock Pot Drumsticks
by ilovejohnny
2 tsp. salt 1 Tbsp. paprika 2 tsp. chili powder 1 tsp. onion powder 1 tsp. thyme leaves 1 tsp. white pepper 1/2 tsp. garlic powder 1/2 tsp. black pepper 4 lbs. chicken drumsticks, skinned if d
by ilovejohnny
2 tsp. salt 1 Tbsp. paprika 2 tsp. chili powder 1 tsp. onion powder 1 tsp. thyme leaves 1 tsp. white pepper 1/2 tsp. garlic powder 1/2 tsp. black pepper 4 lbs. chicken drumsticks, skinned if d
Sticky Marmalade-glazed Baby Back Ribs (f&w)
by ICOOK2
Ingredients 2 racks baby back ribs (4 3/4 pounds), cut into individual ribs 1 tablespoon vegetable oil 1 1/2 teaspoons ground fennel 3/4 teaspoon crushed red pepper Kosher salt and freshly g
by ICOOK2
Ingredients 2 racks baby back ribs (4 3/4 pounds), cut into individual ribs 1 tablespoon vegetable oil 1 1/2 teaspoons ground fennel 3/4 teaspoon crushed red pepper Kosher salt and freshly g
view more member recipes
related CDKitchen recipes
Japanese Chicken Drumsticks
Lemon Herb Drumsticks
Sticky Drumsticks
Chicken Drumsticks With Asian Barbecue Sauce
Dijon Chicken Drumsticks
BBQ Potato Chip Chicken
Marmalade Ham Glaze
Firecracker Fried Chicken Drumsticks
Outback Orange Marmalade Sauce
Spicy Hot Chicken Legs