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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 1/2 pounds fresh extra-large shrimp, shelled and deveined
2 cloves garlic, minced
2 tbsp lime juice
1/4 cup chopped onion (optional)
Heat the butter in a 10-inch skillet over medium-high heat. Add onion. Cook until onion is almost translucent. Add garlic, lime juice and shrimp. Reduce the heat to low and cook until the shrimp are pink. Serves well with Southwestern-style rice.
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GARLIC LIME SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 1/2 pounds fresh extra-large shrimp, shelled and deveined
2 cloves garlic, minced
2 tbsp lime juice
1/4 cup chopped onion (optional)
Heat the butter in a 10-inch skillet over medium-high heat. Add onion. Cook until onion is almost translucent. Add garlic, lime juice and shrimp. Reduce the heat to low and cook until the shrimp are pink. Serves well with Southwestern-style rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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