Shelly's Recipe

GARLIC LIME SHRIMP

Category: Fish and Seafood

1 tbsp butter
1 1/2 pounds fresh extra-large shrimp, shelled and deveined
2 cloves garlic, minced
2 tbsp lime juice
1/4 cup chopped onion (optional)

Heat the butter in a 10-inch skillet over medium-high heat. Add onion. Cook until onion is almost translucent. Add garlic, lime juice and shrimp. Reduce the heat to low and cook until the shrimp are pink. Serves well with Southwestern-style rice.