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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/4 cup vegetable oil
1 cup sugar
1/2 cup sour cream
3 egg whites
1 tsp vanilla
1 cup quick oats and flour
1/4 cup Dutch-process cocoa
1/4 tsp salt
1 tsp baking powder
1/2 cup butterscotch chips
Preheat oven to 350. Coat a 7x11 inch or 8x8 inch pan with nonstick spray. Whisk together the oil, sugar, sour cream, egg whites, and vanilla. Add the remaining ingredients and stir until all is moist but still lumpy. Spread batter into the baking pan and bake for 20 to 25 minutes, until the center feels firm.
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BUTTERSCOTCH CHIP BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/4 cup vegetable oil
1 cup sugar
1/2 cup sour cream
3 egg whites
1 tsp vanilla
1 cup quick oats and flour
1/4 cup Dutch-process cocoa
1/4 tsp salt
1 tsp baking powder
1/2 cup butterscotch chips
Preheat oven to 350. Coat a 7x11 inch or 8x8 inch pan with nonstick spray. Whisk together the oil, sugar, sour cream, egg whites, and vanilla. Add the remaining ingredients and stir until all is moist but still lumpy. Spread batter into the baking pan and bake for 20 to 25 minutes, until the center feels firm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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