CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE CHIP BUTTERSCOTCH PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

Butterscotch Sauce:
2 tablespoons butter
1/2 cup light brown sugar
1/4 cup light corn syrup
Pinch salt 1/4 cup heavy cream

Pie Filling:
8 oz mascarpone cheese
1 1/2 cups heavy cream
1/2 cup sugar
1 tsp vanilla extract
Pinch salt
1/2 cup mini-chocolate chips

1 chocolate cookie pie crust

For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.

For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Chip Butterscotch Bars
   by sgre52160



2 cups flour 1/2 tsp baking soda 1 cup packed brown sugar 1 cup butter, softened 1 egg 2 tsp vanilla extract 1 cup chopped pecans 1 1/2 cups semi-sweet chocolate chips Preheat oven to 300.




Triple Chocolate Chip And Butterscotch Skillet Cookie
   by sgre52160



8 tablespoons (1 stick) unsalted butter, softened 1/2 cup brown sugar 2 teaspoons vanilla extract 1 egg 1 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 10-12 caramels, unwrapped 1/




Omg Cookies, Aka: Salted Browned Butter Pretzel Butterscotch Chip And Chocolate Chunk Cookies
   by sgre52160



Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted




Butterscotch Chip Oat Cookies
   by sgre52160



1/2 cup butter 1/2 cup sugar and packed brown sugar 1 large egg 1 tsp vanilla extract 1 tbsp cold water 1 cup -purpose flour 1 cup quick oats 1/2 tsp baking soda, baking powder and salt 1 cup




Butterscotch Chip Brownies
   by sgre52160



1/4 cup vegetable oil 1 cup sugar 1/2 cup sour cream 3 egg whites 1 tsp vanilla 1 cup quick oats and flour 1/4 cup Dutch-process cocoa 1/4 tsp salt 1 tsp baking powder 1/2 cup butterscotch ch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.