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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Macaroon Crust
3 egg whites
1 cup sugar
2 cups flaked coconut
1/2 cup flour
1/4 tsp almond extract
1/4 cup butter, melted
Filling
1/2 cup crushed peanut brittle
1/2 cup drained crushed pineapple
2 cups whipped topping
Crust: Cut waxed paper to fit bottom and sides of a 9 inch pie pan. Fit into greased pie pan. In a mixer, beat egg whites until soft peaks form. Add sugar gradually; continue until stiff peaks form. By hand, fold in coconut, flour and extract. Gently fold in butter. Spread mixture in prepared pan to form crust. Bake at 275 for 40-45 minutes or until light golden brown. Cool completely; Remove paper. Return crust to pan. Top with filling and freeze until firm, about 2 hours. For ease in serving, remove from freezer about 30 minutes before serving.
Filling: Gently fold peanut brittle and pineapple into whipped topping.
VARIATION: For toffee cream filling, use 1/2 cup crushed chocolate-covered toffee candy bars for peanut brittle.
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BRITTLE CREAM MACAROON PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Macaroon Crust
3 egg whites
1 cup sugar
2 cups flaked coconut
1/2 cup flour
1/4 tsp almond extract
1/4 cup butter, melted
Filling
1/2 cup crushed peanut brittle
1/2 cup drained crushed pineapple
2 cups whipped topping
Crust: Cut waxed paper to fit bottom and sides of a 9 inch pie pan. Fit into greased pie pan. In a mixer, beat egg whites until soft peaks form. Add sugar gradually; continue until stiff peaks form. By hand, fold in coconut, flour and extract. Gently fold in butter. Spread mixture in prepared pan to form crust. Bake at 275 for 40-45 minutes or until light golden brown. Cool completely; Remove paper. Return crust to pan. Top with filling and freeze until firm, about 2 hours. For ease in serving, remove from freezer about 30 minutes before serving.
Filling: Gently fold peanut brittle and pineapple into whipped topping.
VARIATION: For toffee cream filling, use 1/2 cup crushed chocolate-covered toffee candy bars for peanut brittle.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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