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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
24 macaroon cookies, crumbled
1 quart coffee ice cream, softened
1 quart chocolate ice cream, softened
1 cup milk chocolate toffee bits or 4 (1.4 oz) Heath candy bar, coarsely chopped
Hot fudge topping, warmed
Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits. Repeat layers. Cover and freeze until firm. May be frozen for up to 2 months.
Remove from the freezer 10 minutes before serving. Cut into wedges; drizzle with hot fudge topping.
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MACAROON ICE CREAM TORTE
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
24 macaroon cookies, crumbled
1 quart coffee ice cream, softened
1 quart chocolate ice cream, softened
1 cup milk chocolate toffee bits or 4 (1.4 oz) Heath candy bar, coarsely chopped
Hot fudge topping, warmed
Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits. Repeat layers. Cover and freeze until firm. May be frozen for up to 2 months.
Remove from the freezer 10 minutes before serving. Cut into wedges; drizzle with hot fudge topping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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