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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Crust:
1 refrigerated pie crust, softened
Filling:
3/4 cup sugar
2 tbsp flour
1 tsp cinnamon
1/4 tsp salt
5-6 cups thinly sliced apples
1-1/2 cups fresh or frozen cranberries
Topping:
1/2 cup rolled oats
1/3 cup brown sugar
1/3 cup flour
1/4 cup butter, soft
Heat oven to 425. Prepare pie crust as directed for one-crust filled pie, using 9 inch pie pan.
In large bowl, combine sugar, flour, cinnamon and salt; mix well. Add apples and cranberries; mix well. Spoon into crust-lined pan.
In small bowl, combine all topping ingredients; mix with fork until crumbly. Sprinkle over filling. Bake for 35-45 minutes until apples are tender and topping is golden brown. Cover edge of crust with strips of foil after 15 minutes to prevent excessive browning.
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APPLE-CRANBERRY CRISP PIE

Prep Time: Cook Time: Total Time:
Crust:
1 refrigerated pie crust, softened
Filling:
3/4 cup sugar
2 tbsp flour
1 tsp cinnamon
1/4 tsp salt
5-6 cups thinly sliced apples
1-1/2 cups fresh or frozen cranberries
Topping:
1/2 cup rolled oats
1/3 cup brown sugar
1/3 cup flour
1/4 cup butter, soft
Heat oven to 425. Prepare pie crust as directed for one-crust filled pie, using 9 inch pie pan.
In large bowl, combine sugar, flour, cinnamon and salt; mix well. Add apples and cranberries; mix well. Spoon into crust-lined pan.
In small bowl, combine all topping ingredients; mix with fork until crumbly. Sprinkle over filling. Bake for 35-45 minutes until apples are tender and topping is golden brown. Cover edge of crust with strips of foil after 15 minutes to prevent excessive browning.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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