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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 1/2 cups water
1/2 cup butter, melted
1 tsp salt
1/2 tsp black pepper
3 1/2 cups instant potato flakes
1 small onion, finely chopped
1 1/2 cups shredded sharp Cheddar cheese
1 cup (1/2 pint) heavy cream
Preheat the oven to 350. Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, combine the water, butter, salt, and pepper; bring to a boil over high heat. Remove the saucepan from the heat and stir in the potato flakes and onion; mix well.
Spoon into the baking dish then sprinkle with the cheese and pour the cream over the top. Bake for 35 to 40 minutes, or until heated through and the edges are golden. Serves 4-6
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MASHED POTATO CASSEROLE
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 1/2 cups water
1/2 cup butter, melted
1 tsp salt
1/2 tsp black pepper
3 1/2 cups instant potato flakes
1 small onion, finely chopped
1 1/2 cups shredded sharp Cheddar cheese
1 cup (1/2 pint) heavy cream
Preheat the oven to 350. Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, combine the water, butter, salt, and pepper; bring to a boil over high heat. Remove the saucepan from the heat and stir in the potato flakes and onion; mix well.
Spoon into the baking dish then sprinkle with the cheese and pour the cream over the top. Bake for 35 to 40 minutes, or until heated through and the edges are golden. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
Yes, it helps melt the cheese and makes it a smooth cheese topping instead of the crust.
Comment posted by sgre52160
November 13, 2010 4:03 pm
myProfile | myRecipes | myBlog
This is very tempting, I'm a little concerned with the cream being poured over the cheese. Does it get absorbed during the baking process?
Comment posted by dkaye88
November 10, 2010 8:38 am
myProfile | myRecipes | myBlog
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