CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

THREE-CHEESE MASHED POTATO CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hash Brown Potatoes/Casseroles
    Prep Time:       Cook Time:       Total Time:  

4 large potatoes, peeled and cubed*
1 cup sour cream
1 (3-oz) pkg cream cheese, softened
1/4 cup butter, softened
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup shredded Muenster cheese
1 1/2 tsp salt
1/2 tsp pepper

Cook potatoes in boiling water to cover 15 minutes or until tender. Drain.

Beat potatoes and next 3 ingredients at medium speed with an electric mixer until smooth. Stir in milk and remaining ingredients. Spoon into a lightly greased 2-quart baking dish. (Cover and chill 8 hours, if desired; let stand at room temperature 30 minutes before baking.) Bake, uncovered, at 400° for 15 to 20 minutes or until thoroughly heated.

*Frozen mashed potatoes may be substituted. Prepare potatoes according to package directions for 4 servings. Proceed with recipe as directed.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Oven-baked Sour Cream And Cheese Mashed Potato Casserole
   by sgre52160



3 baking potatoes, peeled and cut into 1-inch chunks 1 1/2 tsp salt 1/4 cup milk (or half-and-half) 1 cup sour cream 1 1/2 cups cheddar cheese, grated 1 bunch scallions (about 1 cup), choppe




*mashed Potato Casserole*
   by sgre52160



8 large baking potatoes 1 (8 oz) pkg cream cheese, room temperature 2 tsp garlic salt 1 tbsp chopped parsley 1/2 tsp white pepper 4 tbsp butter Extra butter and grated parmesan cheese for toppin




Mashed Potato Casserole
   by charlene8819



Serves 8 8-10 medium potatoes, peeled, chopped salt and pepper to taste 8 oz cream cheese, softened 2 Tbsp flour 2 eggs, slightly beaten 3 Tbsp minced fresh chives 1 (3 oz) can French Fried o




Mashed Potato Casserole I
   by sgre52160



4 lbs Yukon Gold potatoes, peeled and cut into 3/4” chunks 1 (8 oz) pkg cream cheese, cut into pieces, at room temperature 1 cup shredded sharp cheddar cheese 2/3 cup milk 2 tbsp unsalted bu




Mashed Potato Casserole Ii
   by sgre52160



2 cups mashed potatoes 1/2 tsp cup sour cream Salt, pepper and garlic powder 1 small onion, sliced thin 1 small bell pepper, sliced thin 8 tbsp butter 4 medium whole potatoes, cooked 1 1/2 cu





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.