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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (16 oz) can solid pack pumpkin
1 (12 oz) can evaporated milk
3 eggs
1 1/2 cups sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 pkg. yellow cake mix
1 cup pecans, chopped
1 cup butter or margarine, melted
Preheat oven to 350. Grease bottom of 13x9 inch baking pan. Combine pumpkin, evaporated milk, eggs, sugar, spice, and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50 to 55 minutes or until golden brown. Cool completely. Serve with whipped cream.
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PUMPKIN PIE CRUNCH
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (16 oz) can solid pack pumpkin
1 (12 oz) can evaporated milk
3 eggs
1 1/2 cups sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 pkg. yellow cake mix
1 cup pecans, chopped
1 cup butter or margarine, melted
Preheat oven to 350. Grease bottom of 13x9 inch baking pan. Combine pumpkin, evaporated milk, eggs, sugar, spice, and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50 to 55 minutes or until golden brown. Cool completely. Serve with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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