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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs
1/3 cup firmly packed brown sugar
1/2 cup butter, melted
2 medium bananas, sliced
1 (16 oz) jar creamy peanut butter
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
1 (12 oz) jar hot fudge
Preheat oven to 350. Combine first 3 ingredient and press into bottom of a 13x9 inch baking pan. Bake 10 minutes or until lightly browned. Cool.
Place bananas over crust.
Combine peanut butter and sugar; stir until well mixed. Combine ice cream and peanut butter mixture into a large bowl. Stir until peanut butter is swirled throughout and spread over bananas. Freeze four hours or until serving. Heat hot fudge and spoon over each serving.
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PEANUT BUTTER ICE CREAM DESSERT
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs
1/3 cup firmly packed brown sugar
1/2 cup butter, melted
2 medium bananas, sliced
1 (16 oz) jar creamy peanut butter
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
1 (12 oz) jar hot fudge
Preheat oven to 350. Combine first 3 ingredient and press into bottom of a 13x9 inch baking pan. Bake 10 minutes or until lightly browned. Cool.
Place bananas over crust.
Combine peanut butter and sugar; stir until well mixed. Combine ice cream and peanut butter mixture into a large bowl. Stir until peanut butter is swirled throughout and spread over bananas. Freeze four hours or until serving. Heat hot fudge and spoon over each serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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