Shelly's Recipe

PEANUT BUTTER ICE CREAM DESSERT

Category: Frozen Desserts

2 cups graham cracker crumbs
1/3 cup firmly packed brown sugar
1/2 cup butter, melted
2 medium bananas, sliced
1 (16 oz) jar creamy peanut butter
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
1 (12 oz) jar hot fudge

Preheat oven to 350. Combine first 3 ingredient and press into bottom of a 13x9 inch baking pan. Bake 10 minutes or until lightly browned. Cool.

Place bananas over crust.

Combine peanut butter and sugar; stir until well mixed. Combine ice cream and peanut butter mixture into a large bowl. Stir until peanut butter is swirled throughout and spread over bananas. Freeze four hours or until serving. Heat hot fudge and spoon over each serving.