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Category: Desserts
Prep Time: Cook Time: Total Time:
3/4 cup graham cracker crumbs, divided
1 (8 oz) pkg cream cheese
1/3 cup creamy peanut butter
1 1/2 tsp sugar
1 carton (8 oz) frozen whipped topping, thawed
1 tbsp salted peanuts, finely chopped
Sprinkle 4 tsp of graham cracker crumbs into eight individual serving dishes. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Set aside 8 tsp whipped topping for garnish; cover and refrigerate.
Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour.
Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts. Serves 8
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PEANUT BUTTER CHEESECAKE DESSERT
Category: Desserts
Prep Time: Cook Time: Total Time:
3/4 cup graham cracker crumbs, divided
1 (8 oz) pkg cream cheese
1/3 cup creamy peanut butter
1 1/2 tsp sugar
1 carton (8 oz) frozen whipped topping, thawed
1 tbsp salted peanuts, finely chopped
Sprinkle 4 tsp of graham cracker crumbs into eight individual serving dishes. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Set aside 8 tsp whipped topping for garnish; cover and refrigerate.
Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour.
Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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