CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY MUSHROOM SKILLET CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 tbsp olive oil
1 large yellow onion, diced
8 oz sliced white button mushrooms
2 cloves garlic, minced
1 1/4 lb chicken (breasts, legs, thighs or a mix)
2 cups chicken broth
4 sprigs fresh thyme
2 tsp cornstarch
1/4 cup cool water
2/3 cup low- or no-fat sour cream
Salt and ground black pepper, to taste

In a large skillet over medium-high, heat the olive oil. Add the onion, mushrooms and garlic, then saute for 4 minutes.

Add the chicken and cook, turning to brown evenly, for 4 minutes. Stir the onions and mushrooms as needed to prevent burning.

Add the chicken broth and thyme, bring to a simmer, then reduce heat to low. Partially cover and cook for 12 to 15 minutes, or until the chicken reads 165 F at the thickest part. Check the liquid level occasionally and add additional broth as needed.

Transfer the chicken to a plate and cover with foil to keep warm. Return the skillet to medium heat. Remove the thyme stems.

In a small glass, mix together the cornstarch and water. Add to the skillet and cook, stirring constantly, until thickened. Remove the pan from the heat and whisk in the sour cream. Season with salt and pepper.

Serve the chicken over rice or pasta. Spoon the creamy mushroom sauce over it. Makes 4 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creamy Spinach-mushroom Skillet Enchiladas
   by sgre52160



2 tsp olive oil 1 tsp bottled minced garlic 1/2 tsp chili powder 1/2 tsp ground cumin 1 (8-oz) pkg presliced mushrooms 1 (6-oz) pkg fresh baby spinach (about 6 cups) 1/4 tsp sa




Creamy Ranch Skillet Chicken
   by lauren22








Creamy Chicken-and-mushroom Fricassee
   by ICOOK2



Ingredients One 3 1/2-pound chicken, cut into 8 pieces Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, finely chopped 1/2 pound shiitake mushrooms, stems d




Baked Chicken Over Creamy Mushroom Rice
   by sgre52160



4 large bone-in chicken breast or pieces of choice Salt, pepper, paprika and flour for dusting 3 cups chicken broth 2 bay leaves 1 teaspoon Creole seasoning 1 tablespoon butter or olive oil 1/4




Chicken Breast With Creamy Mushroom Sauce
   by sgre52160



1 lb boneless, skinless chicken breasts, trimmed 2 tbsp olive oil 2 large Portobello mushrooms, stems removed and sliced about 3/8 inch thickness 2 tbsp butter 2 clove garlic, minced 2 tbsp onio





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.