CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED CHICKEN OVER CREAMY MUSHROOM RICE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Chicken and Turkey
    Prep Time:       Cook Time:       Total Time:  

4 large bone-in chicken breast or pieces of choice
Salt, pepper, paprika and flour for dusting
3 cups chicken broth
2 bay leaves
1 teaspoon Creole seasoning
1 tablespoon butter or olive oil
1/4 cup diced onion
1/4 cup diced celery
1 8 oz fresh mushrooms, chopped
1/4 cup diced roasted bell pepper, see below
1 cup heavy cream
1 cup uncooked rice, I used aromatic long grain

Wash the chicken under running water and remove visible fat. (I like to cut each breast in half creating a better serving size and also for even cooking.) Season the pieces with salt, pepper and a light sprinkle of paprika and dust lightly with flour. Set on a baking sheet skin side up. Place in a preheated 350 degree oven and bake uncovered for about 25 minutes or until skin is crisp and brown. Remove and set aside in a warm area.

While chicken is baking, combine broth, bay leaves and Creole seasoning in a saucepan and simmer over medium heat for about 15 minutes. Remove bay leaves.

In a skillet, melt butter and saute onion, celery and mushrooms over medium high heat until tender. Add the bell pepper and remove from heat.

Spray a large oblong casserole dish with cooking oil and combine the chicken broth, mushroom mixture and the cream in the dish. Stir in the rice. Lay the chicken pieces on top, push each down a bit and cover with aluminum foil. Bake about 30 minutes or until rice is done and chicken is thoroughly cooked. The rice should still be a little moist. Remove and let set a few minutes before serving.

Quick Roasted Peppers: Working with tongs over a hot heat source, like a gas stove, hold pepper slices over the flame a few minutes until blistered.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Creamy Chicken Rolls With Mushroom Brown Rice* - Easy
   by sgre52160



1 (4.5-oz) jar dried beef 8 skinned and boned chicken breast halves 4 bacon slices - cut in half 1 can cream of mushroom soup 1 (8 oz) container sour cream Mushroom-Brown Rice 2 cups unc




Baked Mushroom Rice
   by sgre52160



2 cups uncooked white rice 1 tsp dried parsley AND dried oregano 1 can cream of mushroom soup 1 cup vegetable broth 1/4 cup butter, melted 1/2 cup chopped onion Salt and pepper to taste 1/




* Baked Creamy Chicken Taquitos With Creamy Lime Cilantro Ranch Dressing
   by sgre52160



1/3 C (3 oz) cream cheese, softened 1/4 C green salsa 1T fresh lime juice 1/2 t cumin 1 t chili powder 1/2 t onion powder 1/4 t granulated garlic, or garlic powder 3 T chopped cilantro 2 T sli




Creamy Mushroom Skillet Chicken
   by sgre52160



1 tbsp olive oil 1 large yellow onion, diced 8 oz sliced white button mushrooms 2 cloves garlic, minced 1 1/4 lb chicken (breasts, legs, thighs or a mix) 2 cups chicken broth 4 sprigs fresh thym




Creamy Chicken-and-mushroom Fricassee
   by ICOOK2



Ingredients One 3 1/2-pound chicken, cut into 8 pieces Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, finely chopped 1/2 pound shiitake mushrooms, stems d





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.