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Creamy Ranch Skillet Chicken

Lauren's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 4 boneless, skinless chicken breast halves
  • 3 tablespoons all-purpose flour
  • 2 tablespoons margarine
  • 1 envelope Ranch soup mix
  • 2 cups milk

Season chicken with salt and ground black pepper. Dip chicken in flour; reserve any unused flour.

In a 12\" nonstick skillet, melt margarine over medium-high heat and brown chicken six minutes, turning once. Stir in soup mix blended with milk and reserved flour.

Bring to a full boil. Reduce heat to low and simmer uncovered 3 minutes or until chicken is thoroughly cooked and sauce is thickened.


Recipe Source: cdkitchen.com

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